Archive for the ‘Recipes’ Category

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

Monday, October 27th, 2014

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.

Otherwise, I knew I’d be doomed. (more…)

Easy Chicken Parm Soup {And a $25 Gift Card + Pasta Prize Pack Giveaway}

Saturday, October 25th, 2014

Thank you to Dreamfields for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Easy Chicken Parm Soup.

Easy Chicken Parm Soup

Something I’ve realized about myself is that I just about always defer to making food from scratch. (more…)

Kale Salad with Red Pear and Candied Almonds

Thursday, October 23rd, 2014

Kale Salad with Red Pear and Candied Almonds

I just realized that I’ve shared a recipe with kale once a week for four out of the past five weeks.

I don’t know when I turned into such a leafy green pusher.

(more…)

Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce

Wednesday, October 22nd, 2014

Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce

I have quite the obsession with old recipes.

(more…)

Butterbeer Popcorn {Inspired by Harry Potter} 

Monday, October 20th, 2014

Butterbeer Popcorn

I wish all year could be autumn.

I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall. (more…)

Savory Pumpkin, Ricotta, and Caramelized Onion Tart

Friday, October 17th, 2014

Savory Pumpkin, Ricotta, and Caramelized Onion Tart with Goat Cheese

Step aside sweet pumpkin pie…

There’s a new tart in town. (more…)

Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs

Thursday, October 16th, 2014

Tomato-Simmered Lemon and Oregano-Scented Bison Meatballs

On our dinner table growing up, the most unusual meat to be found was venison. (Which my sister and I never liked, not only because of its gamey flavor, but also because the thought of eating Bambi didn’t sit well with us.)

I know that’s probably crazy to some of you who eat a whole gamut of meat. (more…)

Slow Cooker Mixed Bean Vegetable Soup {Vegan}

Tuesday, October 14th, 2014

Slow Cooker Mixed Bean Vegetable Soup

For me, the opportunity to get to know my blog readers is one of the things I enjoy most about blogging. I love meeting and getting to know people (even if it is just via email) from all walks of life living in all areas of the world.

And I really love it when you guys email me (and/or message me, tweet me, or leave a comment for me) with a request. (more…)

Baked Brie with Warm Honeyed Grapes and Walnuts

Monday, October 13th, 2014

Baked Brie with Warm Honeyed Grapes and Walnuts

You know that creepy neighbor who somehow knows a little too much about your personal business? (more…)

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

Friday, October 10th, 2014

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

I’ve taken to calling our kitten (Elsa) butternut-butt.

What can I say? It’s catchy and she’s a butternut fiend. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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