Archive for the ‘Recipes’ Category

Incredibly Edible Edamame Dip Recipe {Plus The Blender Girl Cookbook Review, Giveaway, and Q&A with Tess Masters}

Friday, January 23rd, 2015

Incredibly Edible Edamame Dip

It’s still January. How many of us have kept our health and/or wellness New Year’s Resolutions so far?

And how many of us feel like they could use some inspiration at this point? (more…)

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Wednesday, January 21st, 2015

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

The first time I had Swiss chard I was in my 20’s.

(I am not even joking.)

That’s pretty sad, right? (more…)

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

Monday, January 19th, 2015

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

So, fess up…what’s your favorite part of the Super Bowl? (more…)

Whole Wheat Sour Milk Apple Cinnamon Muffins

Friday, January 16th, 2015

Whole Wheat Sour Milk Apple Cinnamon Muffins

When Mike and I lived in Buffalo, we had the best neighbor ever. (She really was the sweetest, most amazing lady; she’s the one I talked about when I mentioned our ant problem one summer.)

Being a bit older, she was old-school in a lot of ways. (more…)

Sweet and Spicy Beef, Butternut, and White Bean Stew

Wednesday, January 14th, 2015

Sweet and Spicy Beef, Butternut, and White Bean Stew

One of the things I miss most about living in Kuwait is the flea markets.

There was one market in particular that stole my heart… (more…)

PF Chang’s Copycat Chicken Lettuce Wraps

Monday, January 12th, 2015

PF Chang’s Copycat Chicken Lettuce Wraps

In general I’m not a big fan of chain restaurants, but there are a few places where I’ll go for one dish in particular.

Like PF Chang’s for their Chicken Lettuce Wraps. (more…)

Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

Friday, January 9th, 2015

Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip

The holidays are over, but that doesn’t mean we’re done entertaining.

There’s always something to celebrate and if there’s one thing I think we can all agree on about a party, it’s that there should be food. But yeah, maybe food that’s a little lighter because the holidays did just end and let’s face it, many of us probably need to cut back just a bit on indulgence right now.

We don’t have to sacrifice flavor though! (more…)

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

Wednesday, January 7th, 2015

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

We’re a week into the New Year, and I’m always curious as to whether people make New Year’s resolutions or not.

I’ve noticed that people I talk to are split just about down the middle in their line of thinking; about half make resolutions at the start of a New Year and the other half says they try to make a resolution any time a change is needed. (more…)

Herbed Beef Pasties with Carrot and Parsnip

Thursday, January 1st, 2015

Herbed Beef Pasties with Carrot and Parsnip

There are some TV shows that I just don’t expect to get into.

Gotham was like that for me (Batman really isn’t my thing, but oddly enough I felt compelled to not miss an episode), and Downton Abbey was as well. (more…)

Beet and Carrot Salad with Pomegranate and Pumpkin Seeds {aka My Favorite Detox Salad}

Wednesday, December 31st, 2014

Beet and Carrot Salad with Pomegranate and Pumpkin Seeds {aka My Favorite Detox Salad}

Do you ever get a really weird craving? One of the most random food cravings I get every so often is for beets. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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