Archive for the ‘Recipes’ Category

Carrot Cake with Maple Buttercream for Two

Monday, March 30th, 2015

Carrot Cake with Maple Buttercream for Two

When I shared my Valentine’s recipe for Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two, a friend asked (no, challenged was the word she used ;) ) me to come up with a healthy, yet indulgent carrot cake recipe that serves one or two. (more…)

Red Lentil Bolognese

Friday, March 27th, 2015

Lentil Bolognese

This dish is a little nostalgic for me, but not in the way you’d expect. (more…)

3-Ingredient Chocolate-Covered Peanut Butter Eggs {Reese’s Peanut Butter Eggs Copycat}

Monday, March 23rd, 2015

3-Ingredient Chocolate-Covered Peanut Butter Eggs

As a kid, I always thought Easter had the best candy as far as holidays go. (more…)

Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}

Friday, March 20th, 2015

Hoisin Salmon Burgers with Sweet and Spicy Ginger Mayo

Happy Spring, friends!

I hope you’re able to enjoy spring-like weather and get outside for some fresh air today to celebrate. Or if the weather isn’t quite so spring-like where you are, go make a nice big leafy green salad with tons of fruit and veggies…it’s guaranteed to make you happy! (more…)

Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

Wednesday, March 18th, 2015

Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

Being a food blogger isn’t always all fun and (food) games. (more…)

Vanilla Bean Guinness Cupcakes with Salted Caramel Coffee Buttercream {Small-Batch}

Monday, March 16th, 2015

Vanilla Bean Guinness Cupcakes with Salted Coffee Caramel Buttercream

These are definitely grown-up cupcakes with a complex flavor. (more…)

Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce

Friday, March 13th, 2015

Mango Coconut Chicken Rolls with Spring Mix and Sesame-Ginger Sauce

Have you started to feel spring in the air yet?

It’s literally just a week away, so if you’ve had an exceptionally cold/snowy winter, hang in there because the end is in sight. (more…)

Champ-Topped Vegetable Beef Guinness Casserole

Monday, March 9th, 2015

Champ-Topped Vegetable Beef Guinness Casserole

Right now you’re probably wondering what the heck Champ is.

Champ, my friends, is an Irish thing; basically mashed potatoes with scallion and loads of butter. (Because we all know potatoes and butter go together like white on rice…or, well, like potatoes and butter.) (more…)

Crunchy Broccoli Salad with Creamy Dressing

Wednesday, March 4th, 2015

Crunchy Broccoli Salad with Creamy Dressing

The first time I ever dyed my hair was freshman year in college. I’m naturally a dirty blonde (which I have always thought was quite an unfortunate term for hair color), and decided to go a little lighter. It was so ridiculously similar to my natural color, it wasn’t even worth the effort. (more…)

Cardamom Saffron Cake {Inspired by the Kuwaiti Cake Qors Oqaily}

Monday, March 2nd, 2015

Cardamom Saffron Cake

When Mike and I returned to the U.S. last July after spending a year in Kuwait, it was surprisingly unceremonious for us, which felt weird because spending a year there was definitely life-changing for me in so many ways. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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