Archive for the ‘Recipes’ Category
Wednesday, November 6th, 2013
Until I made this soup, I have never had Borscht in my life, which is strange because my dad has Russian roots…but what’s even stranger is that I had been craving this soup for a good month before I caved in and made it.
I’ve always been a fan of beets, even as a kid, so Borscht was a natural fit for me. I love how beets stain everything in this soup with their lovely deep red color. No matter what’s in your spoonful, it looks like beets. Of course the beets also stain your cutting board and your hands, but no matter, it doesn’t last long. Wear it like a badge of honor for making this glorious soup. (more…)
Friday, November 1st, 2013
When I worked at a pizzeria during high school, one of my absolute favorite things to eat on break was a chicken finger (aka chicken tender) sub with blue cheese. Of course, being a kid and running around like a banshee during work (that pizzeria was always busy!) meant there weren’t ramifications for eating such an indulgent meal now and then (read: more often than not).
Just one of the fun (haha!) aspects of growing up is the fact that you can no longer eat everything you want with reckless abandon and expect it not to take its toll.
I still like chicken fingers, but now I like them a little healthier. (more…)
Wednesday, October 30th, 2013
How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking?
I don’t have kids (yet!), but yeah, I’d be guilty as charged.
It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;)
I like to have healthier treats that will still satisfy a sweet tooth at the ready. (more…)
Tuesday, October 29th, 2013
Thank you to Progresso® Artisan Soups for sponsoring this article. Follow the latest happenings at @ProgressoArtisan on Instagram.
Moving to Kuwait has shown me that words I thought I understood the meaning of actually have a much more relative definition.
Like “soon”. As in We’ll be over soon, we’re on our way now! Three hours and as many pots of Turkish coffee later, it’s apparent that “soon” has a different meaning here, lol. (And since you literally can drive from one end of Kuwait to the other in that amount of time, it also becomes apparent that unless they were either in Iraq, Saudi Arabia, or somewhere on the Persian Gulf, they in fact were not on their way.)
Friday, October 25th, 2013
This soup is full of surprises.
For starters, if you’re not crazy about cauliflower (no worries, we can still be friends…I had a bad experience a while back and I went through a cauli-averse phase myself…so I get it), this soup might win you over. The broth is off-the-charts flavorful, and by association the cauliflower is pretty fantastic too.
Another surprise, if you’re a big meat eater, you might not miss meat even a little with this hearty soup. The herbed chickpea dumplings are not only rich in fiber and protein, but they kind-of look like meatballs so your eyes might start to play tricks on you. (more…)
Wednesday, October 23rd, 2013
I’m always surprised when someone tells me they don’t like broccoli…it’s one of my favorite green veggies!
Not to mention, broccoli cooks up super quick, is fabulous in risotto, and goes so well with cheese (or vegan “cheese” sauce!). Plus the florets look like little trees. What’s not to love?
When I ask why they don’t like it, the most common response I get is I guess I’m just sick of it…I need new ideas!
Well, there’s no way I can hear that and not come to the rescue. (more…)
Wednesday, October 16th, 2013
Who says salad can’t be spectacular?
I think the best part about a salad is its simplicity. If you have amazingly fresh produce, just let its flavor shine and the work is done for you. (more…)
Monday, October 14th, 2013
It’s October. It may or may not be snowing profusely where you are. (Although I’m not there now, where I come from, it more than likely is snowing profusely!)
I realize that.
So what am I doing posting a frozen beverage? (more…)
Friday, October 11th, 2013
Have I ever told you about my mom’s apple pie?
She always makes it deep-dish style (like Chicago pizza). Sometimes she’ll make it with a double crust and sometimes she’ll make it with what she calls a “French crumble topping”, and her thick apple layer is perfectly spiced and sweetened. It is hands-down the best apple pie. In the world. (Tall claim, but I’m sticking to it…but I won’t argue if you tell me the same about your mom’s pie.) (more…)
Wednesday, October 9th, 2013
After making Rye Bread I thought making about a nice homemade jam to go with it…something sweet, spiced, and fall-like. My mind went to my Spiced Balsamic Concord Jam not only because it’s such a beauty, but also because this time of year Concords are always on my mind.
Not even knowing if I could find Concords here in Kuwait, I decided on something a bit simpler to make, yet still completely flavorful: Spiced Blueberry Chutney. Instead of being just sweet like jam, it has a balanced flavor profile and nice melding of sweet, salty, sour, and spicy. It’s just as perfect on a turkey sandwich as it is on toasted bread with butter. (more…)