Archive for the ‘Recipes’ Category

Cheesy Chicken Vegetable Cobbler {Lactose-Free}

Friday, September 26th, 2014

Cheesy Chicken Vegetable Cobbler

When autumn rolls around with its shorter days and chilly evenings, I always start to feel a little nostalgic.

What that really means is that I start to miss the cold-weather comfort foods that I haven’t had in what feels like forever because the weather has been too warm to really enjoy them. (more…)

Vegetable Beef Alphabet Soup

Wednesday, September 24th, 2014

Vegetable Beef Alphabet Soup

So, I know alphabet soup is usually toddler food.

Its right up there with bananas smeared with peanut butter and smiley-face-shaped sandwiches. I have a confession though: I might occasionally still like kid favorites. (more…)

Savory Thyme and Swiss Cheese Scones

Friday, September 19th, 2014

Savory Thyme and Swiss Cheese Scones

When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with. (more…)

Creamy Almond Brown Rice Pudding

Thursday, September 18th, 2014

Creamy Almond Brown Rice Pudding

It’s been a while since I talked about our pudding obsession.

Our obsession hasn’t gone anywhere, but I don’t want to bombard and overwhelm you with pudding, of all things. That would just be weird. (more…)

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

Tuesday, September 16th, 2014

Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans.

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

I admit Mike is without a doubt the grillmaster in our house.

He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.

(more…)

Authentic Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

Friday, September 12th, 2014

Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

So, I always thought I wasn’t a big fan of Thai green curry.

I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me. (more…)

Green Pea, Baby Potato, and Cauliflower Curry

Wednesday, September 10th, 2014

Green Pea, Baby Potato, and Cauliflower Curry

When it comes to Indian spice mixes, I have to admit that curry powder typically isn’t on my list of favorites; instead, garam masala spice mix is my much-preferred go-to. (Garam masala makes a perfect dish of Lamb Tikka Masala or Dal Makhani/Butter Lentils!) (more…)

Flourless Chocolate Pear Hazelnut Cake with Bahlsen Waffeletten

Friday, September 5th, 2014

Flourless Chocolate Pear Hazelnut Cake with Bahlsen Waffeletten

Did you know that September is the biggest birthday month of year?

I had no idea until just recently, but with my birthday on September 30, I thought this was pretty interesting. (Yes, I probably need to get out more, lol.) (more…)

Egg Salad with Bacon and Creamy Honey Mustard Dressing

Wednesday, September 3rd, 2014

Egg Salad with Bacon and Creamy Honey Mustard Dressing

Growing up, the only thing worse than finding tunafish in my lunchbox was finding egg salad there. And the real problem was that I (and everyone else) knew it was there even before I opened my lunch. (Such is the problem of potent-smelling sandwiches when you’re a kid!)

So believe me when I tell you that egg salad is a newly acquired taste for me. (more…)

Skinny Raspberry-Chocolate Cheesecake Milkshakes

Monday, September 1st, 2014

Skinny Raspberry-Chocolate Cheesecake Milkshakes

How about a berry cheesecake milkshake for breakfast?, I enticed Mike one Saturday morning.

Cheesecake-flavored anything is his favorite; combine it with berries and he’s in heaven. Needless to say, he was pretty excited about breakfast that day.

That is, until he saw me add cottage cheese to the blender in a moment of inspiration. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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