Archive for the ‘Recipes’ Category

Jalapeno Popper Potato Skins {HUGE Giveaway: $50 Williams-Sonoma Gift Card, GO Veggie! Products, and More}

Monday, December 1st, 2014

Jalapeno Popper Potato Skins

I’m a pretty big wuss when it comes to spicy food.

What the Pakistani guy at our favorite local restaurant calls “medium” is my absolute limit, and even then I can only get down a bowl of their curry if I have a loaf of their fresh bread in my hand to eat intermittently. Total wimp, I know. (But dang, they like it hot!!) (more…)

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

Friday, November 21st, 2014

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

I’m calling this a side dish, but anyone who wants to can feel free to call me out on that.

I think (it’s at least arguable) that this could also pass for a mighty fine dessert. (more…)

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

Thursday, November 20th, 2014

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter). (more…)

Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping

Tuesday, November 18th, 2014

Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping

Alright, so you know those mac and cheese recipes that add pumpkin or butternut squash and use less cheese to lighten it up?

Yeah, this isn’t one of those recipes. (more…)

Leftover Turkey, Mashed Potato, and Broccoli Puff Pastry Pie with Cheddar Sauce

Monday, November 17th, 2014

Leftover Turkey, Mashed Potato, and Broccoli Puff Pastry Pie with Cheddar Sauce

The weekend after Thanksgiving is always pretty hectic around here. (more…)

10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

Friday, November 14th, 2014

10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

You know what I think is really weird?

How something I eat literally all.the.time can rarely make an appearance on the blog. (more…)

An Innovative Peanut Buttery Twist on a Few Thanksgiving Favorites

Tuesday, November 11th, 2014

Smoky Spiced Peanut Butter Turkey

I remember my very first Thanksgiving that I had away from my parents’ house. It was a culinary disaster. (more…)

Apple Slab Pie with Nutty Oat Crumble Topping

Monday, November 10th, 2014

Apple Slab Pie with Nutty Oat Crumble Topping

If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable. (more…)

Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}

Saturday, November 8th, 2014

Cinnamon and Ginger-Spiced Cranberry-Orange Sauce

To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce. (more…)

Paleo Cranberry-Pecan Loaf {Crazy for Cranberry}

Friday, November 7th, 2014

Paleo Cranberry Pecan Loaf

I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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