Archive for the ‘Recipes’ Category

Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two

Wednesday, February 11th, 2015

Small-Batch Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream

Dessert isn’t an everyday thing in my house, but when I make it, I think it should be special. Valentine’s dessert in particular, because for some reason it just goes hand-in-hand with the whole idea of romance. (more…)

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Monday, February 9th, 2015

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Do you go out for dinner on Valentine’s Day or stay at home?

(I usually make Mike and I a romantic meal, like our favorite Spiced Sirloin Roast for Two, but this year I’m on strike…so either he’ll end up cooking or we’ll go out. Because sometimes a girl just needs to go on strike for a night, right, ladies?) (more…)

Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

Friday, February 6th, 2015

Jicama, Apple, and Pomegranate Salad with Raspberry-Dijon Vinaigrette

The other day we ordered sandwiches from a cute little local café.

It bears mentioning that they served my turkey wrap with extra onion without me even having to ask…and it’s not like they knew me (as the onion-loving weirdo I am) because it was my first time there! I felt like I won the onion lotto or something. (It’s the little things, lol.) (more…)

Raspberry Dijon Vinaigrette

Wednesday, February 4th, 2015

Raspberry Dijon Vinaigrette

There are a seemingly infinite amount of tricks for getting picky eaters to eat more veggies. (more…)

5 Fast and Healthy Weeknight Dinner Ideas so Easy Your Husband Can Make Them

Monday, February 2nd, 2015

Roasted Salmon with Garlic-Lemon Broccoli

Roasted Salmon with Garlic-Lemon Broccoli comes together in 15 minutes!

You know how dinner can sometimes (read: Monday through Friday) feel like a four letter word?

Hungry kiddos, a hangry hubby, and a growling stomach do not make for a very pleasant evening. Who hasn’t been there more times than they’d like to admit? (more…)

Baked “Cheese” Crisps {Vegan}

Wednesday, January 28th, 2015

Baked “Cheese” Crisps {Vegan}

Are you a salty or a sweet snacker?

Or maybe you could go either way, depending on your mood?  (more…)

Lightened Up Chicken Tikka Masala Soup

Monday, January 26th, 2015

Chicken Tikka Masala Soup

Did you ever meet someone, have a super brief conversation with them, and realize that if you had met at a different time and/or in a different place you could have really hit it off? (more…)

Incredibly Edible Edamame Dip Recipe {Plus The Blender Girl Cookbook Review, Giveaway, and Q&A with Tess Masters}

Friday, January 23rd, 2015

Incredibly Edible Edamame Dip

It’s still January. How many of us have kept our health and/or wellness New Year’s Resolutions so far?

And how many of us feel like they could use some inspiration at this point? (more…)

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Wednesday, January 21st, 2015

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

The first time I had Swiss chard I was in my 20’s.

(I am not even joking.)

That’s pretty sad, right? (more…)

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

Monday, January 19th, 2015

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

So, fess up…what’s your favorite part of the Super Bowl? (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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