Archive for the ‘Giveaways’ Category

Fashion Meets Comfort in Albion’s High-Performance Fitness Wear {$150 Gift Card Giveaway}

Wednesday, December 4th, 2013

$150 Albion Gift Card Giveaway on An Edible Mosaic

I have a confession. In my world, comfort trumps fashion at least 85% of the time and if left to my own devices, I would live in my comfy workout clothes 24/7. Phew. So glad to get that off my chest. :)

That’s why I was tickled pink when I recently found out about Albion Fit’s line of beautiful and comfortable high-performance fitness wear. I’d call that the best of both worlds.

I was thrilled at the opportunity to try a few of their beautiful pieces for myself, and to host a giveaway for a $150 Albion Fit Gift Card! With Christmas right around the corner, this would make the perfect gift…or gift-to-self if you’re all done shopping for everyone on your list. (more…)

Mangia Children’s Cookbooks Review & Giveaway

Friday, August 16th, 2013

This post is sponsored by Mangia! children’s recipe books.

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Shells Bolognaise – the whole family loved this dish!

We all know cooking with your kids is important for so many reasons…but how many of us actually take the time to really get our kids involved in cooking as often as we’d like to?

There are a million reasons not to: soccer practice, a scouts meeting, the baby is sick, you’d have to run to the grocery store first, or even just the fact that it’s nearing the end of a busy day and you’re beat and take-out is sounding pretty darn good. Even so, despite every reason not to cook with your child there is an even more important reason to do so: it’s one of the most important skills you’ll ever teach them and one of the deepest passions you’ll instill in them. Marilyn Cappellino, author of the children’s book series Mangia! makes it easy. (more…)

Roasted Vegetable Crustless Quiche with Basil & Pine Nuts {Cuisine Nicoise Cookbook Giveaway}

Friday, August 9th, 2013

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There are certain recipes you see that you expect to have certain ingredients just from reading the title.

Like macaroni and cheese. I always expect macaroni, and I always expect cheese…but that’s not necessarily true. Take cauliflower “macaroni” and vegan “cheese”; true it doesn’t taste exactly like the original, but still, it’s macaroni and cheese-ish and delicious anyway.

Or fudge. I hear the word fudge and my mind goes to chocolate. But flavors like cappuccino, cinnamon bun, and peanut butter show that isn’t the case. Chocolate obviously doesn’t have to be included in a fudge-like confection for it to be tasty.

And then there’s quiche. When I think of quiche, I inevitably think of buttery pastry and loads of cheese…a rich dish, made even richer by a splash or two of cream. This quiche took away my preconceived ideas about what quiche is. (more…)

Pina Colada Smoothie {Frozen Treat Week}

Friday, July 26th, 2013

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The final treat I’m sharing in honor of Frozen Treat Week is a real doozy.

In keeping with the other two healthy treats I’ve shared for this event (3-Minute Easy Cherry-Chocolate Sorbet and Almost-Instant Healthy Mint Chocolate Chip Soft Serve), today’s treat is equally healthy. And every bit as delicious.

I’m not even kidding when I say that last summer I don’t think I touched a carton of ice cream once because of this smoothie. And that’s not to say that I didn’t crave ice cream. (more…)

Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}

Wednesday, July 24th, 2013

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By now I’m sure most of you have heard of banana soft serve. (If not, you will absolutely die when you try it.)

Also called “yonanas”, banana soft serve is frozen banana blended with whatever flavorings (like vanilla extract, cocoa powder, espresso powder, etc.) or add-ins (like toasted almonds, coconut, chocolate chips, etc.) you like. The best part is that it has the same creamy texture as soft serve ice cream. (The first time I ever saw banana soft serve was on Gena’s brilliant blog, Choosing Raw.)

As you can imagine, this delicious treat is incredibly versatile and completely perfect for when you want ice cream but don’t want ice cream. (Ladies, you know what I mean.) (more…)

3-Minute Easy Cherry-Chocolate Sorbet {Frozen Treat Week}

Monday, July 22nd, 2013

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There are so many things that I make for myself on a near-daily basis that I just don’t think about sharing the recipe for.

Silly things.

Like this caramelized onion + goat cheese omelet, this cabbage hash + fried eggs, or this pretty little breakfast number.

Or an almost-instant, healthy treat (that I promise tastes more indulgent than healthy), like this cherry-chocolate sorbet that can be easily whipped up when a sweet craving strikes. (more…)

Fat Toad Farm’s Caramel {Giveaway}

Friday, May 24th, 2013

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Armed with a spoon in the kitchen can be a dangerous thing.

Heading over to the pantry, there are things like peanut butter and coconut-vanilla syrup. And the fridge can be even more of a hot zone, housing spoon-able treats like pudding, custard, mousse, or jam. Or yogurt treats.

And caramel. Always rich caramel, with its beautiful flavor notes. (more…)

Keurig Coffee Maker & K-Cup Coffee Giveaway!

Friday, May 3rd, 2013

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(Image above courtesy of Staples.)

Are you a coffee drinker or a tea drinker? Or maybe hot cocoa is more your thing. Whatever you drink that gets you going, it’s likely that you can brew it in a Keurig…I’ve even seen K-Cups for hot spiced cider and iced coffee! (I know, iced coffee. How I love you.) I’ve had a Keurig for about six months and I can tell you that it gets more than its fair share of use; we use it just about every day and sometimes more than once a day. I am absolutely thrilled to be giving away a Keurig! (more…)

Pepper + Onion Pasta with Sausage {Giveaway}

Monday, January 28th, 2013

DSC_5720(small)I can’t resist picking up a unique (or better yet, strange) food item, and even something that seems as ordinary as pasta is no different. (Food bloggers, I know you get this…everyone else, I know it’s a little weird.) (more…)

Pistachio + Rosemary White Pizza {And a Gourmet Oil + Vinegar Giveaway}

Tuesday, January 8th, 2013

DSC_8534(small)Never in a million years would I have thought that I would get excited about vinegar. Vinegar, of all things. Either my life has gotten that dull (lol!) or this vinegar is really that exciting. An eternal optimist, I’m going with scenario two. :)

A couple months ago I received a few oil and vinegar samples from Vom Fass. Right away the name intrigued me; it means “from the cask” and it conjures up an old-world, artisanal feel, doesn’t it? I don’t know what I was expecting when I tried the samples, but whatever it was, everything I tried exceeded all my expectations. Scratch that; everything blew my mind. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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