Comments on: Spiced Coffee Cupcakes

By: Michael Cavinta

Michael Cavinta — Thu, 25 Feb 2010 07:21:21 +0000

I simply love this recipe! It contains two of my favorites of all time, coffee and cupcakes! In the past, I have troubles in making cupcakes because I always end up with the wrong recipe. But upon trying you recipe, it was simply perfect. It also tastes really well if paired with a glass of iced coffee Great post! Thanks for sharing.

By: Rosa

Rosa — Sun, 24 Jan 2010 00:42:51 +0000

Those cupcakes must be lovely! Nice pot!

Cheers,

Rosa

By: Veronica M.

Veronica M. — Sat, 23 Jan 2010 02:21:09 +0000

I’ve never had Turkish coffee! These cupcakes are so creative. It sounds like you added hot caramel to the butter. I have a caramel frosting recipe that I love:

Caramel Buttercream
1 1/2 sticks unsalted butter, softened
2 T dulce de leche, room temperature
2 c powdered sugar
1/4 c caramel sauce, room temperature

Beat the butter, then mix in the dulce de leche until smooth. Beat in the caramel sauce and then the powdered sugar.

You can find instructions for making your own caramel sauce here if you need to: http://reciperhapsody.wordpress.com/2010/01/16/rich-chocolate-caramel-cake/