Autumnal Afternoon Tea

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A couple weeks ago I hosted a cozy afternoon tea with an autumnal flair. It was so much fun and there was talk of making it seasonal affair, which I think is a wonderful idea! I’m going to be sharing the recipes I made throughout the next month or so, but for now I’m going to let the photos do the talking.

I’ll be adding links to the recipes as I post them…

Thai-Inspired Pumpkin Soup

Creamy Onion Spread for Finger Sandwiches:  I caramelized a huge onion in butter and added garlic, rosemary, thyme, salt, and pepper. I let the onion cool, and then mixed it with reduced-fat cream cheese and a splash of milk to thin it out.

Spiced Balsamic Concord Jam for Peanut Butter + Jelly Finger Sandwiches

Spiced Maple Scones

Butternut Maple Butter

French Onion Mini Muffins

Dark Chocolate-Coated Cranberry Cake Bites

Gingersnap + White Chocolate Truffles 

Cranberry Flax Cookies

I had to leave you on a sweet note…Happy Autumn!

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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My Cookbook: On Sale Now