Creamy Moroccan-Spiced Peanut Butter Couscous

With chilly air and crisp, frost-bitten mornings, ‘tis the season for a hot, comforting start to your day. Porridge is perfect and sometimes it’s fun to think beyond your traditional oatmeal. I’ve experimented with different things like millet, bulgur, and quinoa, and now I can add couscous to the list. This warming dish is the perfect fix for a cold morning. For the full recipe, check out my post on Peanut Butter & Co.’s All-Star Recipe Blog.  (There’s also the chance to win a jar of The Bee’s Knees, the peanut butter used in this recipe!)

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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