Cheese Brownies

DSC_6621(small)A little while before Christmas I came across a recipe for Cheese Brownies. Yes, Cheese Brownies.

Now, if you’re anything like me, you probably have a few thoughts rushing through your head right now…

Cheese…brownies?

But mmm, cheese.

What kind of cheese?

Are they sweet?

Are they savory?

Are they like Cheesecake Brownies?

Do they have chocolate?

So, I’m here to tell you, they are in fact a savory brownie – there is no sugar or chocolate involved. The cheese I used is sharp white cheddar, and in addition to cheese, the other prominent flavor is jalapeño pepper.

To me, they taste like jalapeño poppers, in casserole form. Which is so much better in so many ways – for starters, you get all the flavor without the need for deep-frying. Like any brownie, they’re rich and filling…and perfect with a hearty meal on a cold night.

Head over to my guest post on the Tasty Kitchen Blog to check out the full recipe for Cheese Brownies!

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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