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13 comments to Secret Ingredient
Agree with Sara, looks just like Giant Cous Cous /Ptitim as it is called here in Australia.
In Syria, we call it maghribiyeh, meaning “from the Maghreb.” I love it!
Chick peas? Diane
Its Israeli Coucous. I don’t see recipes often that call for it, so I’m excited to see your recipe. Hubby likes this kind of couscous much better than the smaller couscous.
Is it couscous??
I’m thinking it is Israeli couscous as well…haven’t had it in a long while but love it!
Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.