PB&J Scone Sandwiches with Brie

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With Mother’s Day just a few days away, you might have your brunch menu all set…but if you’re still looking for the perfect addition, these scones are it! They bring the whimsy of a nostalgic pb&j sandwich, but the elegance of a scone. It’s a fun combo, one that is sure to be a winner with everyone.

You can check out the full recipe for my PB&J Scone Sandwiches with Brie on the Peanut Butter & Co. Recipe Blog. There’s also the chance to win a jar of Smooth Operator Peanut Butter, Rip-Roaring Raspberry Preserves, and a can of Honey Roasted Peanuts, the Peanut Butter & Co. products used in this recipe!



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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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