Classic Cream Scones & Peach Cobbler Jam

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What’s your favorite summer food?

I bet your answer will be different depending on where you’re from. Different areas are known for different things, and regional pride definitely comes into play.

I recently made a couple recipes from a very interesting cookbook, The Sweet Magnolias Cookbook: Classic Cream Scones and Peach Cobbler Jam. They brought summer in the South to mind.

Head over to my post on Culinary Covers for the full recipe!

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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