Some nights I crave breakfast for dinner and on these nights an omelet makes a delicious meal. It’s healthy, filling, and can be made in a matter of minutes. I like to make omelets later in the week or on the weekend since they are a great way to use up any leftovers that may have accumulated in the fridge during the week. If you don’t have zucchini you can sauté any veggies you have on hand.
Open-Face Omelet
(Yield: 1 serving)
1 1/2 tsp olive oil, divided
1 small (about 1/3 lb) zucchini, cleaned and thinly sliced
1 small clove garlic, minced
2 eggs, beaten
1 oz cheese, shredded or thinly sliced (I used Swiss)
Salt and pepper
Toast (optional, for serving)
Preheat the broiler. Heat 1 tsp of oil in a small pan (a 6 or 8-inch pan works well) over medium to medium-high heat. Add the zucchini and a dash of salt and pepper, and sauté about 4 minutes (stirring frequently), until it softens and starts to turn golden in spots. Turn off the heat and add the garlic, stirring for 1 minute (the heat from the zucchini and the pan will cook the garlic). Transfer the zucchini and garlic to a bowl and set aside.
To the same pan add the remaining 1/2 tsp oil and heat the pan over medium heat. Season the eggs with a dash of salt and pepper and add them to the pan. Let the eggs set on the bottom (this should take only about 10 seconds), then use a rubber spatula to push in the edges of the egg and allow the unset egg to run to the bottom of the pan. Once the eggs are set but not overcooked, transfer the zucchini/garlic mixture onto the eggs and top with the cheese. (To serve open-face, do not fold the omelet over.)
Broil the omelet for about a minute, or until the cheese is melted. Serve with toast if desired.
Tags: Eggs, Meals in Minutes, Omelet, Zucchini
I think an open faced omelet is the only way that I could make one. Any time I have ever tried to make an omelet, somehow, without fail, it turns into scrambled eggs! ;-)
I love omelets for dinner! :-) Yours looks gorgeous, and so wonderfully healthful with all the beautiful zucchini!
Faith…this is my Hubby’s favourite way to serve me on the weekend…and with lots of cheese please ;o))
Have a great weekend,
Claudia
This is so cool! I just made an omelette for a late breakfast & thought I’d settle on down to read some of my favourite bloggers treats for this week. My omelette also got the fridge magic by seeing what’s sitting there but I have to say – yours is looking particularly handsome. Well done!
Oh Faith, there’s nothing better than a good quick egg dish.. this is it!!
Beautiful photo… you do make cheese look gorgeous!
Faith,
I make omelette, this open face one looks delicious. Quick and easy. I need to make.
I love breakfast at dinner! I love omelettes! And this looks delicous!
Oooh again you are reading my mind Faith! I just got back from a trip and we don’t have anything in the house so I’m making an omelette! :D
When I was living alone, this is my kind of meal as well! Now I made it for lunch-alone-at-home! ;)
How original. I have never thought of putting zucchini in the omelet. Great idea Faith.
i love the open faced idea-almost like a pizza :)
Delicious, healthy and great looking! Yummy-oh!
Cheers,
Rosa
Lovely comfort meal :-)
This really looks healthy and delicious. Just looking at your photo has made me hungry. I hope you are having a great day. Blessings…Mary
I fell in love with open faced omelettes in Paris and I can tell yours looks just as delicious! I love eggs for dinner, they seriously hit the spot and are SO quick.
I love omelets. I actually have them on the menu this week!
Faith, this is fantastic! I was just thinking of using the leftover zucchinis in an omelet tomorrow morning. I will definitely make it your way.
yes. this is a prime option for a quick breakfast, lunch, or supper–the ultimate in leftover clean-up. that cheese is drawing me in like nothing else. :)
I just love your photos!
Looks amazing with all of that gooey cheese all over it…yum! I can eat an omelete anytime too, especially yours:)
I crave breakfast for dinner too! What a delicious one this is. Great idea to use the zucchini!
This looks great! I have a summer squash sitting in the fridge that would be fantastic on top of a perfectly cooked egg ;)
Mmmm~ Now why didn’t I think of this before? An open-faced omelet….sort of like a pizza, but with egg as the base…genius! :D
I often like breakfast for dinner too and this looks incredibly yummy and satisfying!
Omelets are totally my go-to I-don’t-know-what-else-to-cook meal. And they are awesome! Always tasty.
I like breakfast for dinner too, but I usually end up with something not as healthy like pancakes or waffles. This looks like a great alternative.
this omelet look delicious!! but i would prefer with some crunchy vegies :D
I made an omelet tonight and I must share with you that I used feta cheese and it was really good.
I love the open-faced omelet, idea. It is easy and I like the versatility of using veggies of choice.