Fall & Gingered Truffles

What could be better than a crisp fall day (full of flowers and chocolates!) that I get to spend with my hubby?  To me, it doesn’t get any better than this.  ;)

My full recipe for Gingered Truffles can be found over on All Through the Year Cheer.  If you want to participate in this event, just submit a recipe for anything that says Halloween to you by October 27…and don’t forget, there will be a great prize for the winning recipe!   For more information on participation, please read our Rules or feel free to email us.  Brandy and I are excited to see what all of you come up with!

Gingered Truffles is also my second candy entry for my Halloween Candy-Making Event.  (I made Marshmallow Cups last week…and I have two more candy recipes to go until Halloween!)  Thanks again to Guittard for sponsoring my event!

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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