$65 CSN Giveaway & Recipe for Camembert, Apple, & Walnut Grilled Cheese Sandwiches

The very kind people at CSN recently contacted me to sponsor a giveaway; the prize is a $65 gift card to use on any CSN website.  I’m excited to host this giveaway since CSN has anything a girl (or guy!) could want…including everything from cute handbags, to cookware, to console tables!

International readers can participate and as always, you don’t need to have a blog to enter.  To participate, you can do any or all of the following (the more you do, the greater your chances of winning!).  Please leave a separate comment for each so I can count it as another entry:

1)      Go to any CSN site, pick your favorite item, and leave a comment here letting me know what it is.

2)      Add me to your RSS feed and leave a comment here letting me know.

3)      Link back to this giveaway on your blog and leave a comment here letting me know.

4)      “Like me” on Facebook and leave a comment here letting me know.

5)      Post a link to my giveaway on your Facebook page and leave a comment here letting me know.

This giveaway ends October 19 at 9PM EST; after that I’ll use a random number generator to determine the winner.  Good luck to all! 

And now a little bit about apples.  I’ve been drowning in them, but with my at-least-an-apple-a-day obsession you won’t hear any complaints from me.  This sandwich is nice sweet twist on grilled cheese.  I like to serve it alongside a salad of baby greens, chopped apples, raisins, and a sprinkle of walnuts, dressed with apple cider vinaigrette. 

Camembert, Apple, and Walnut Grilled Cheese Sandwiches

(Yield:  2 servings)

2 large slices country bread, cut in half so that you have 4 pieces

2 oz Camembert cheese, thinly sliced

1 small sweet-tart apple (such as Cortland), washed, dried, and thinly sliced

2 tsp chopped walnuts

1 TB butter

2 tsp honey, to drizzle on top

On one piece of bread, arrange 1 oz cheese and top with 1 tsp walnuts; arrange 1/2 of the sliced apple on top and place another piece of bread on top of the apple.  Make the second sandwich in the same way.

Add the butter to a medium-sized skillet over medium heat; once the butter is almost all melted, add the sandwiches and turn down the heat to medium-low.  Cook until golden brown on both sides (about 2-3 minutes per side), gently pressing the sandwiches down while cooking. 

Serve with honey drizzled on top.

Homemade Chewy Country Oat Bread…I couldn’t resist making it again.  :)

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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