This recipe was born one day when I was craving both macaroni and cheese and chowder, and couldn’t decide which to make. While its flavor is reminiscent of the surreal epiphany that is found in a humble mac and cheese or simple chowder, it is ever-so-slightly more sophisticated with the addition of a rosemary/Panko topping. What I love most about this side dish is that it can be dressed up or down. Serve it with burgers and a green salad for a casual weeknight meal, or fancy it up with filet mignon and sautéed mushrooms…either way it will be love at first bite.
Note that if you make this dish one day ahead the flavors will blend nicely but it will thicken up to a consistency similar to that of mac and cheese, instead of the chowder-like consistency shown in the pictures.
Cheesy Baked Cauliflower Chowder
(Yield: serves 4-6 as a side dish)
½ of a medium head of cauliflower, chopped into small pieces (4 c chopped)
1 TB olive oil
1 very small (about 2 ½ oz) onion, finely diced
1 large clove garlic, minced
4 TB Panko bread crumbs
1 spring fresh rosemary, stem discarded and leaves minced
1 TB unsalted butter
1 TB all-purpose flour
2 c whole milk
4 oz sharp cheddar, shredded
Salt and pepper
Preheat oven to 350F.
Blanch cauliflower in boiling, salted water until fork tender (3-4 minutes); drain immediately.
In a small skillet, heat olive oil over low heat; add onion and garlic and sauté until tender and just starting to brown (about 5-7 minutes), stirring occasionally. Add bread crumbs and sauté until light golden brown (about 1-2 minutes), stirring frequently. Stir in rosemary and a pinch of salt and pepper and turn off heat.
In a medium saucepan over medium heat, melt butter; whisk in flour and cook 1 minute. Whisk in milk, ¼ teaspoon salt, and ⅛ teaspoon pepper, and bring up to a boil (stirring occasionally), then turn heat down slightly and boil gently for 2 minutes (stirring constantly). Turn off heat and whisk in cheese. Taste and season with additional salt and pepper as desired.
Combine blanched cauliflower and cheese sauce and pour into a 2-quart casserole dish. Sprinkle bread crumb mixture on top and bake until bubbling (about 25 minutes).
Nutella Love Affair says
Looks delicious! Perfect for a cold and rainy day.
A Canadian Foodie says
That does look yummy to my tummy scrumptious!
:0
valerie
Nutmeg Nanny says
This looks great! I love the idea of using cauliflower...better than pasta :)
Magic of Spice says
I love cauliflower and this sounds like a perfect recipe to enjoy it in. Love that topping :)
Steve @ HPD says
Not sure when we started doing this, but we mostly saute brocc and cauli with a little panko, to help it brown up. Will have to go whole hog and try the cheeziness. Cheers!
Sara @ Belly Rumbles says
What a wonderful combination of dishes. The panko topping looks so crisp and would be a wonderful contrast.
Tanvi@SinfullySpicy says
This sounds so wonderful.I love anything cheesey.Love the idea of vegetarian chowder!!
Anna Johnston says
I really, really love a good cheesy cauliflower chowder. Cauliflower's are starting to show their little cool weather heads again at the markets..., something to look forward to through the winter.
tasteofbeirut says
A wonderful dish, and a nice departure from my usual cauliflower with tarator sauce!
Pachecopatty says
Hi Faith, I like what you said about dressing this baked cauliflower chowder up or down. It's interesting that by serving a dish that's on the richer side in a small amount with an extra touch as a starter or by pairing it with a green salad can change the personality of the dish. I am a lover of cauliflower so this chowder speaks to me and I would love it served either way;-)
Juliana says
Faith, like this cauliflower dish...so creamy and tasty with the cheese in it...perfect for a cold day :-)
blackbookkitchendiaries says
this looks so delicious! i need to try this out soon. thank you for sharing this.
Lazaro says
Faith,
My kind of dish. I am a big fan of the cauliflower. Just a great course I'd be happy to sink my teeth into anytime.
nancy at good food matters says
HI Faith, I have been out of the country for over two weeks--just now getting caught up all the cooking exploits of my food blogging friends. Your cauliflower chowder looks incredible--I love the upscale push with the panko and rosemary. This dish satisfies in the same comforting way as mac-cheese, but it is Way more healthy.
Karen says
I love it - the best of both worlds! Looks wonderfully creamy and comforting.
Sanjeeta kk says
Wow..wow! I have breadcrumbs and I know what exactly I am going to do with it :) Lovely recipe, Faith, will try with some other veggie and let you know. Take care.
Priscilla - She's Cookin' says
Looks so rich and creamy! Hard to believe that there's only 4 oz. of cheese here! Love your chowder/mac creation!
Veronica says
Oooh, yummy! I've been wanting to do something cheesy with cauliflower lately and this looks so good!
Penny @ Keurig Brewing Systems says
I am always trying to get my family to eat cauliflower, and this looks like a delightful dish. Maybe if I don't tell them its cauliflower until after they eat it?.....
Raina says
I love cauliflower. What a great way to prepare it. It sounds amazing. I might even be able to sneak some veggies into my family with this one:)
Georgia @ The Comfort of Cooking says
Now this is my kind of side dish! Looks delicious, Faith. Thanks for sharing!
Reeni says
This sounds amazing Faith! I love the crunchy topping! Hope your having a great time!
Erica says
oh my gosh! That sounds fantastic!! I love cream of cauliflower soup and this sounds like an even thicker version. Perfect!
Barbara says
Great way to serve cauliflower! Via mac and cheese and a crunchy top! Super recipe, Faith, and I'll be trying it soon.
sylvia says
Love cowliflower :Very inviting recipe
new era hats says
i think it is very good
Angie's Recipes says
Love cauliflower prepared this way...comforting and delicious.
Monet says
Cauliflower...chowder...mac and cheese...all those foods evoke such good memories for me. This seems like a bowl of heaven ! Thanks for sharing your creativity in the kitchen! Your words, recipes and photos always bring a big smile to my face. Have a great Monday!
5 Star Foodie says
I love all the cheese here, so yummy. And the breadcrumb topping is terrific!
Betty @ scrambled hen fruit says
Cauliflower is one of those veggies that I buy because hubby loves it, but I can never decide how to cook it. I'm saving this recipe so I'll know what to do with it next time!
Susan says
I love cauliflower and this sounds wonderful! I have a head of cauliflower in my frig and this looks like the perfect way to use it!
Jenn L @ Peas and Crayons says
Ohmygosh I have goooot to make this! It looks amazing! <3
Priya says
Thats an inviting and yummy chowder..
Carol @ There's Always Thyme to Cook says
This really looks amazing! We love cauliflower, what a great way to enjoy it!
Diane says
The very best way to eat cauliflower, Yum yum. Diane
swathi says
this cheesy cauliflower looks rich and creamy.Love it.
LeQuan says
You had me at cheesy, my friend. I need to bookmark this and make it soon. This looks delicious! I've been meaning to cook with cauliflower more, but haven't found a recipe I've liked yet, other than my usual stir fries. I think I've found a winner here. Thanks for sharing. Hope you guys are enjoying your vacation.
Lisa says
This looks amazing, as usual!
Cherine says
This looks so good
FOODESSA says
Faith...This is certainly a great way to enjoy a sometimes otherwise forgotten vegetable. Nice combo of ingredients.
I also appreciate when cauliflower is roasted ahead of time...it certainly enhances the overall pleasure ;o)
Flavourful wishes,
Claudia
Ropsa says
A perfect combo! That is a chowder I'd gooble happiloy.
Cheers,
Rosa