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BOOKS & RECIPES IN PRINT

  • Cookbook: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair
  • The Buffalo News: Recipes for Roasted Green Wheat with Chicken and Meat and Vegetable Casserole with Pomegranate included in feature article “Decoding the Secrets of Middle Eastern Cuisine” by Andrew Galarneau, both online and in the January 30, 2013 print issue
  • Milwaukee Journal Sentinel: Recipes for Fish Baked with Tahini Sauce and Sesame Fudge included in article “Hummus is Just the Start for Tahini” by Anne Schamberg, both online and in the February 23, 2013 print issue
  • Edible Buffalo: Author of Article “Humble Pie” with recipes Flaky, Flavorful Pie Crust and Classic Apple Pie, in the Holiday 2011 print issue

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Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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