Posts Tagged ‘Appetizers’

Falafel-Spiced Roasted Chickpeas

Wednesday, April 16th, 2014

Falafel-Spiced Roasted Chickpeas

I remember the first time I bit into fresh falafel.

Mike and I were in Amman, Jordan on our honeymoon, out and about just strolling along arm-in-arm, the way you’d expect people on their honeymoon to do. We passed a guy frying up falafel on a street corner; simultaneously, Mike’s stomach growled and I inhaled deeply, asking what that amazing smell was.

You know we had to stop and get some. (more…)

70 Recipes for a Beautiful Spring Supper

Monday, April 7th, 2014

70 Recipes for a Beautiful Spring Supper

In the collage above, on the left, top to bottom: Roasted Boneless Leg of Lamb from An Edible Mosaic, Roasted Broccoli and Carrots with Crispy Quinoa, Goat Cheese, and Lemony Oregano Dressing from With Food + Love, Roasted Shabbat Chicken with Spring Vegetables from What Jew Wanna Eat, and Strawberry Tomato Bruschetta from Lemons for Lulu; on the right, top to bottom: Pan-Roasted Asparagus Almondine from Diethood, Millet Pilaf with Roasted Carrot and Fennel from An Edible Mosaic, and Pea and Herbed Goat Cheese Tart from Gourmande in the Kitchen.

Are you an elegant dinner party sort-of person, or more of a let’s-grab-sandwiches-from-the-local-café sort-of person? Or maybe both?

For family gatherings I like to keep it simple, but when friends are coming over, I’ve been known to go all out with something much more on the fancy side, Julia Child-style. (more…)

Savory Pumpkin-Cheddar Pancakes with Rosemary

Friday, December 27th, 2013

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Sometimes you just find yourself with a random 1/4 cup of pumpkin puree in the fridge.

Now, I’m willing to admit that on fridge cleaning day, a normal person would most likely be willing to just toss it. Not me. If I’ve said it once, I’ve said it 100 times: I am a weird food-waster-phobic.

That 1/4 cup of pumpkin was getting eaten. (more…)

Cheesy Warm Bean Dip

Friday, August 2nd, 2013

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A couple times a year my family makes dinner comprised entirely of appetizers.

Like breakfast for dinner, these appetizers-turned-main-courses are some of our favorite meals. Christmas Eve is always a meal of little bites that everyone looks forward to, and just for the fun of it, a couple weeks ago at my parents’ house we decided to do the same thing.

Everyone’s favorites were in abundance (like a cheese and cracker tray, spinach-artichoke dip, crudités, and homemade chicken wings), but this bean dip was the complete star of the show.

And I had no problem making it the star of my meal. (more…)

Savory Cheese Crackers with Castello® Moments Hirten

Monday, July 15th, 2013

Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Savory Cheese Crackers with Hirten.

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Ring! Riinnngggg!! The telephone impatiently shrieked at me.

Coming, coming! I was just as impatient with it as it was with me.

The phone had been ringing off the hook all morning, with the majority of calls either being telemarketers or wrong numbers (why do these sort of calls always seem to come in batches?), and I was desperately trying to finish cleanup after a morning of baking. My kitchen looked like it had been struck by natural disaster. (more…)

Smoked Salmon Dip

Thursday, July 11th, 2013

Smoked Salmon Dip

We all know not to go grocery shopping hungry. Why do I try to defy the laws of nature and not heed this rule?

A while ago I was shopping on an empty stomach, foolishly thinking I was immune to impulse buys. I was zipping around the store, only grabbing items on my list. I guess I got a little too cocky. (more…)

Savory Rosemary Shortbread Cookies + Creamy Whipped Feta with Rosemary

Thursday, June 6th, 2013

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In college I knew someone who thought he was Jay Gatsby’s character from The Great Gatsby.

He acted aloof and mysterious, and no joke, made me call him “J”. Not even “Jay” like in the book; just “J” because he said he felt like it suited him better.

Although we grew up only living 10 minutes apart, we were in different school districts and never met until college. He liked to pretend that he was exotic and foreign, and although he was just six months older than me, so much more worldly, learned, and well-traveled. (He actually was more well-traveled than I was at the time, so I’ll give him that.) (more…)

Warm Caramelized Onion + Chickpea Spread

Friday, February 22nd, 2013

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I’ve been finding myself making fusion-type dishes more frequently lately. To name a few, Indian-spiced burgers with tamarind chutney and fresh mint, rolled up in hot naan instead of being sandwiched between a bun…Greek-flavored enchiladas, with garlicky marinated chicken, feta, tomato sauce, and beautiful briny Kalamata olives…boeuf Bourguignon served pot pie-style, enrobed in a melt-in-your-mouth tender, flaky pastry crust.

Up until recently, I never saw the allure of fusion foods. I thought in order for something to be worth eating, it had to be authentic. Oh, how wrong I was. Sometimes the best food marriages are from places that are worlds apart. Why not take the best of both worlds and combine them in one mind-blowing dish? (more…)

Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With Indian-Spiced Bloomin’ Sauce}

Monday, February 11th, 2013

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How many of us have a guilty food pleasure? Let me rephrase that: How many of us don’t?

I wholeheartedly admit that one of my favorite guilty pleasures when it comes to food is a blooming onion. Deep fried in a crunchy spiced coating, with tender pieces of onion, which is without a doubt my favorite vegetable (maybe even my favorite food!). Anyone who knows me knows that I order any sandwich “extra, extra onion” because just one “extra” just isn’t enough, lol. Topped off with a spicy little sauce for dipping, a blooming onion is perfection in all its greasy glory.

It’s a good thing treats like that don’t come around often. But I wish they did.

Actually, what I wish is that they did, but in healthier form, which is exactly what Alyssa from Everyday Maven has done with her cauliflower. How is that for brilliance? (more…)

Cauliflower Buffalo Wings

Saturday, December 8th, 2012

I’m a buffalo wing-lover from way back; of course, around here we just call them wings – the buffalo part is assumed. Even so, I should clarify that even in Buffalo, not all wings are created equal; as uncomplicated as a traditional buffalo wing is, it is surprisingly easy to mess it up (as evidenced by the fact that we have a select few places where we will order wings from). A few common problems: some wings are dry and overcooked, which is better than undercooked and pink, but still not ideal…some wings are dry in the sense that they don’t have enough sauce…some are greasy…and surprisingly, the list of common mistakes goes on. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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