Posts Tagged ‘Baking’

Vanilla Bean Guinness Cupcakes with Salted Caramel Coffee Buttercream {Small-Batch}

Monday, March 16th, 2015

Vanilla Bean Guinness Cupcakes with Salted Coffee Caramel Buttercream

These are definitely grown-up cupcakes with a complex flavor. (more…)

Best Paleo Sandwich Bread

Friday, March 6th, 2015

Best Paleo Sandwich Bread

I know the title of this bread sounds a bit presumptuous, but I promise I don’t mean it that way.

I have to be honest… (more…)

Cardamom Saffron Cake {Inspired by the Kuwaiti Cake Qors Oqaily}

Monday, March 2nd, 2015

Cardamom Saffron Cake

When Mike and I returned to the U.S. last July after spending a year in Kuwait, it was surprisingly unceremonious for us, which felt weird because spending a year there was definitely life-changing for me in so many ways. (more…)

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

Wednesday, February 18th, 2015

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

I make a ridiculous amount of muffins.

They’re the perfect thing when you want to use up a little bit of coconut milk or the last 1/4 cup of a few different kinds of nuts or dried fruit, or if you have an apple or banana that isn’t good for much else except baking. (more…)

Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam

Monday, February 16th, 2015

Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam

There are a multitude of Korean cafés/bakeries where we live in Alexandria. In fact, it seems that nearly every non-chain coffee shop in the area is either straight-up Korean or Korean with a French twist.

At first, it took some getting used to. I mean, the coffee is good, really good, actually. And there’s the perk of having the option of bubble tea (which my niece can’t get enough of). The baked goods and pastries are decent too, but definitely interesting and somewhat surprising if you’re not used to them. (more…)

Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

Friday, December 19th, 2014

Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

Whatever you do, DO NOT make these scones.

I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little. (more…)

Iced Peanut Butter Christmas Tree Cookies

Tuesday, December 9th, 2014

Iced Peanut Butter Christmas Tree Cookies

I’ve never really considered myself a baker.

There are certain baked goods (like apple pie for Thanksgiving and cut-out cookies for Christmas) that I steer clear of altogether because I know my mom will make them when the time comes. (more…)

Apple Slab Pie with Nutty Oat Crumble Topping

Monday, November 10th, 2014

Apple Slab Pie with Nutty Oat Crumble Topping

If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable. (more…)

Paleo Cranberry-Pecan Loaf {Crazy for Cranberry}

Friday, November 7th, 2014

Paleo Cranberry Pecan Loaf

I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event. (more…)

Cranberry Almond Scones {Crazy for Cranberry}

Tuesday, November 4th, 2014

Cranberry Almond Scones

When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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