Posts Tagged ‘Baking’

Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle

Friday, June 20th, 2014

Double Dark Chocolate Muffins with Almonds and White Chocolate Drizzle

A while ago, a friend and I were at Starbucks and she ordered a chocolate muffin. Now, I admit that I’ve sampled a lot of baked goods that Starbucks has to offer, but their chocolate muffins – never! I was intrigued and it looked good, but I resisted ordering it.

But it got me thinking that I need to come up with a good recipe for homemade chocolate muffins… (more…)

Yellow Banana Cake with Whipped Dark Chocolate Ganache

Friday, March 28th, 2014

Yellow Banana Cake with Whipped Dark Chocolate Ganache

Let’s talk birthday cake for a quick minute.

Do you have the same cake every year, or do you switch it up? (more…)

Gluten-Free Cranberry-Orange-Pecan Cornbread Muffins

Monday, December 23rd, 2013

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For me, this fall has been all about cranberries.

And I’m completely shocked to say that even my seasonal favs like apple and pumpkin have taken the backseat to cranberry this fall. (How did that happen?!)

I think I’m finally giving cranberry the spotlight it deserves. (And shame on me for not doing it sooner! But I did share some pretty fabulous Cranberry-Flax Cookies and some lovely Dark Chocolate-Coated Cranberry Cake Bites.)

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Vanilla-Cardamom Pear Hand Pies

Friday, November 15th, 2013

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I’m one of those people.

You know, the people who get an idea stuck in their head and can’t sit still until it’s not just an idea anymore. I need something tangible to come from it.

Like the time I woke up with the idea of snack cake stuck in my head. It didn’t take long before my Pumpkin Chocolate Chip Snack Cake came into fruition.

Unlike that cake, these little hand-held treats took a bit more thought. All I knew was that “hand pie” was stuck in my head like glue and the idea wasn’t going anywhere until they were made. (more…)

Apple-Almond Streusel Muffins

Friday, October 11th, 2013

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Have I ever told you about my mom’s apple pie?

It’s killer.

She always makes it deep-dish style (like Chicago pizza). Sometimes she’ll make it with a double crust and sometimes she’ll make it with what she calls a “French crumble topping”, and her thick apple layer is perfectly spiced and sweetened. It is hands-down the best apple pie. In the world. (Tall claim, but I’m sticking to it…but I won’t argue if you tell me the same about your mom’s pie.) (more…)

Rye Bread

Friday, September 27th, 2013

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Some people take long walks.

Others play really gorgeous instruments, like the violin.

And there are those who soak in bubble baths, regularly get massages, or have weekly appointments with a therapist.

Me? I get in the kitchen. (more…)

Pumpkin New York-Style Crumb Cake

Friday, September 20th, 2013

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Are you a math person?

I’m a weird sort of non-math math person. I’m the type of person who can figure out completely convoluted math word problems quickly. But then, I’m sad to say, my basic math skills – like multiplication and division – are pretty lacking. Sigh. I have absolutely nothing to say for myself.

Mike is always confounded as to how my mind works. He’s the opposite of me, so I guess we complete each other, lol. (more…)

Espresso Mini Muffins with Chocolate Ganache

Thursday, May 9th, 2013

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These muffins are a special treat. For starters, they combine the two favorite foods of just about every girl I know (and a few guys too!): coffee and chocolate. (more…)

Sicilian Sunrise Cakes

Wednesday, April 10th, 2013

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If you’re a coffee drinker, I think you’ll swoon over one of these cakes with your coffee. (But yes, they are wonderful paired with a cup of tea as well!) These golden sunshine-colored beauties get their lovely rich yellow color from cornmeal and pistachio or olive oil. They have a soft crumb that’s subtly sweet, tender, and moist, and are faintly scented of sweet citrus and vanilla.

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Pistachio-Chai Muffins

Monday, February 4th, 2013

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A couple weeks ago I happened to briefly mention to my mom that I had never seen The Sound of Music. (How does this come up randomly in conversation?, you ask. Well, as it were, we were driving through the countryside with my niece and I happened to nonchalantly say Look, there’s a deer – a doe! And then my nine-year-old niece broke into that song that even I’m familiar with, although I’ve never seen the musical.) (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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