Posts Tagged ‘Banana’

Peanut Butter, Banana, and Bacon “Elvis” Burgers

Wednesday, June 18th, 2014

Peanut Butter, Banana, and Bacon “Elvis” Burgers

Say you tell someone you just had an amazing burger…

The burger itself was perfectly seasoned and it was finished off with great mix of sweet/salty/savory toppings.

They ask what the toppings were, and you casually reply peanut butter, banana, and bacon. (more…)

Healthy Peanut Butter, Banana, and Honey Milkshake

Monday, February 18th, 2013

Healthy Peanut Butter, Banana, and Honey Milkshake

One of my favorite family traditions is every winter we snowbird down to Florida for a couple weeks of vacation. We are Disney fanatics, the whole lot of us (well, maybe aside from Mike, who claims that he goes for my sake…but when we’re there he seems to be enjoying the food and merriment for his own sake as well, lol), so the bulk of our time gets spent there. (Last year I posted about the afternoon tea we had at The Grand Floridian.)

We have a few favorite places where we always eat in each Disney theme park; at Hollywood Studios one of our favorites is 50’s Prime Time Café. They serve classic American comfort food (think pot roast, meatloaf, fried chicken, and chicken pot pie) in a 50’s atmosphere. To further add to the ambiance, the waitress has you call her “Mom” and scolds you if you put your elbows on the table or if you don’t finish your veggies.

We didn’t end up going to Florida this year, so our Disney time was out; I was recently craving a really thick, old-fashioned milkshake like what they serve there. There are two flavors in particular that I’m really crazy about: chocolate peanut butter cup and peanut butter and jelly. Peanut butter is definitely the common denominator. (more…)

Chocolate Peanut Butter Pretzel Fro-Yo {Made Without an Ice Cream Maker}

Thursday, July 7th, 2011

Chocolate Peanut Butter Pretzel Fro-Yo

Buying an ice cream maker wasn’t the best $75 I’ve ever spent. Don’t get me wrong, it works just fine, but I just don’t get enough use out of it. We love ice cream, but Mike and I don’t eat it very often. With just two of us in the house, there’s really no need to make a whole batch just to have it sit in the freezer for the better part of a year until either of us remember it’s there (which has actually happened more than once).

Frozen yogurt, on the other hand, I could eat like it’s going out of style. Even though I could definitely use an ice cream maker, frozen yogurt is so easy to make it doesn’t even require one! (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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