Posts Tagged ‘Book Reviews’

Peanut Butter & Jelly Granola Bars Recipe {And a Review of The Yummy Mummy Kitchen Cookbook}

Monday, August 19th, 2013

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Marina (aka Yummy Mummy) has mastered the art of cooking with a few top-quality ingredients in such a way that when combined, their simplicity transforms into something complex and unexpected.

Yummy Mummy recipes are uncomplicated and unpretentious, yet absolutely elegant in their simplicity, making them perfect for both a weeknight meal with the family, as well as a formal dinner for a special occasion. Marina’s cookbook, The Yummy Mummy Kitchen, is one of the prettiest cookbooks I’ve seen in a while and I’m excited to share my thoughts on it with you!

Let’s dive right into the recipes. (more…)

Mangia Children’s Cookbooks Review & Giveaway

Friday, August 16th, 2013

This post is sponsored by Mangia! children’s recipe books.

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Shells Bolognaise – the whole family loved this dish!

We all know cooking with your kids is important for so many reasons…but how many of us actually take the time to really get our kids involved in cooking as often as we’d like to?

There are a million reasons not to: soccer practice, a scouts meeting, the baby is sick, you’d have to run to the grocery store first, or even just the fact that it’s nearing the end of a busy day and you’re beat and take-out is sounding pretty darn good. Even so, despite every reason not to cook with your child there is an even more important reason to do so: it’s one of the most important skills you’ll ever teach them and one of the deepest passions you’ll instill in them. Marilyn Cappellino, author of the children’s book series Mangia! makes it easy. (more…)

Not Quite Nigella by Lorraine Elliott {Book Review and Author Q&A}

Friday, July 12th, 2013

Not Quite Nigella Cover

For any readers out there who have a passion that they want to share and are debating whether or not to start a blog, I would encourage you to go for it.

Not only is blogging an incredibly rewarding way to share something that’s meaningful to you, but it will open up your world in ways you’ve never dreamed of. While blogging isn’t always glamorous (especially food blogging – think failed recipes and sinks full of dirty dishes, for starters), there are a few perks. Meeting and developing relationships with interesting new people, working with brands you believe in, traveling, publishing a book…and that is just the tip of the iceberg.

One of the bloggers I had the absolute pleasure of getting to know the first year I started blogging was Lorraine Elliott from Not Quite Nigella. (more…)

An Announcement & Review of The Recipe Girl Cookbook

Monday, April 15th, 2013

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I have an exciting announcement today…I’m now a contributor to Recipe Girl’s other food blog, Culinary Covers! Lori has an incredibly talented bunch of contributors over there, and I’m honored to be included. The premise of Culinary Covers is to make and review cover recipes from food magazines and cookbooks to determine whether they are really cover-worthy; because we all know that although some cover recipes look insanely delicious, there are times when they turn out to be not-so-much worth the effort, let alone worthy of the coveted cover spot. It’s such a fun idea!

The first recipe I made for Culinary Covers was from the cover of Lori Lange’s cookbook, The Recipe Girl Cookbook. To give you deeper look into the book, I decided that it would be fun to make a few of the other recipes from Lori’s cookbook as well. So far I’ve made five recipes from her book, and here’s what I thought of them… (more…)

Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With Indian-Spiced Bloomin’ Sauce}

Monday, February 11th, 2013

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How many of us have a guilty food pleasure? Let me rephrase that: How many of us don’t?

I wholeheartedly admit that one of my favorite guilty pleasures when it comes to food is a blooming onion. Deep fried in a crunchy spiced coating, with tender pieces of onion, which is without a doubt my favorite vegetable (maybe even my favorite food!). Anyone who knows me knows that I order any sandwich “extra, extra onion” because just one “extra” just isn’t enough, lol. Topped off with a spicy little sauce for dipping, a blooming onion is perfection in all its greasy glory.

It’s a good thing treats like that don’t come around often. But I wish they did.

Actually, what I wish is that they did, but in healthier form, which is exactly what Alyssa from Everyday Maven has done with her cauliflower. How is that for brilliance? (more…)

Yogurt Mousse with Honey and Fresh Figs

Sunday, August 19th, 2012

Yogurt Mousse with Honey and Fresh Figs

A while ago a friend of mine was sweet enough to send me a copy of a book he thought I’d enjoy, called Mourad: New Morocan by Mourad Lahlou. My friend knows me well because I swooned over this book the instant I opened it. (more…)

Broccoli-Cheddar Risotto & A Book Review

Friday, February 10th, 2012

In my wildest dreams it never dawned on me that delicious dinners could be made with only five ingredients.  Breakfast with five or less is easy with things like Greek yogurt topped with berries and a drizzle of honey, a bowl of oats with milk, fruit, and nuts, or a bagel with lox, cream cheese, red onion, and capers…even a veggie omelet for the most part probably has less than five ingredients, but I think dinner with five ingredients is pretty impressive.  That’s why I was intrigued when I recently was offered a review copy of Robin Miller’s Robin Takes 5, which is a cookbook of 500 recipes with five ingredients or less and 500 calories or less. (more…)

Cookbook Review & Recipe for Oatmeal Raisin Cookies

Thursday, May 12th, 2011

Anyone out there have a picky kid to contend with?  Even though I don’t have kids of my own yet, my niece is at my house all the time.  (I love it because I get to spend time with her, and she loves it because we hang out and watch classics like The Little Mermaid and make yummy snacks like Oatmeal Raisin Cookies.  ;) ) (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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