If you take a look in my fridge at any given time and you’ll likely find about 30 different condiments.  (I’m a condiment girl through and through!)  I enjoy making my own salad dressing (this one is my favorite, but my everyday staple is olive oil, lemon juice, a little fresh grated garlic, and a pinch of salt, pepper, and dried mint…or if I want a sweet dressing olive oil, apple cider vinegar, honey, and a touch of Dijon), but I can definitely appreciate a good quality bottled dressing.  And I’ve come to realize that bottled salad dressings have so many uses beyond just dressing salads. (more…)