Posts Tagged ‘Breakfast’

Savory Thyme and Swiss Cheese Scones

Friday, September 19th, 2014

Savory Thyme and Swiss Cheese Scones

When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with. (more…)

Creamy Almond Brown Rice Pudding

Thursday, September 18th, 2014

Creamy Almond Brown Rice Pudding

It’s been a while since I talked about our pudding obsession.

Our obsession hasn’t gone anywhere, but I don’t want to bombard and overwhelm you with pudding, of all things. That would just be weird. (more…)

Skinny Raspberry-Chocolate Cheesecake Milkshakes

Monday, September 1st, 2014

Skinny Raspberry-Chocolate Cheesecake Milkshakes

How about a berry cheesecake milkshake for breakfast?, I enticed Mike one Saturday morning.

Cheesecake-flavored anything is his favorite; combine it with berries and he’s in heaven. Needless to say, he was pretty excited about breakfast that day.

That is, until he saw me add cottage cheese to the blender in a moment of inspiration. (more…)

Classic Lemon-Scented Blueberry Muffins

Monday, August 18th, 2014

Classic Lemon-Scented Blueberry Muffins

It’s funny the things we miss when we’re away from home. (more…)

Mini Potato Frittatas with Cheddar and Scallion

Friday, August 1st, 2014

Mini Potato Frittatas with Cheddar and Scallion

I ended up making this recipe three times in ten days so I could share it with you. (more…)

Apricot Benedict with Creamy Peanut Sauce

Thursday, July 24th, 2014

Apricot Benedict with Peanut Sauce

I love Eggs Benedict.

It’s one of my favorites to order out for brunch, but I’ve never tried my hand at it at home, mostly because – if I’m being totally honest – hollandaise sauce intimidates me a little. (more…)

Savory Spiced Sour Cream Zucchini Muffins

Friday, July 18th, 2014

Savory Spiced Sour Cream Zucchini Muffins

Is your zucchini crop starting to come in yet?

Because zucchini is so wonderfully predictable, we all know that if you’re a gardener, soon enough you’ll have it coming out your ears. You’ll be dropping of bags to friends, family, and neighbors. (more…)

Savory Scallion and Cheese Scones

Wednesday, June 4th, 2014

Savory Scallion and Cheese Scones

I’ve become somewhat of a scone connoisseur in the past couple years from making them so much.

There is just something about scones that appeals to me… (more…)

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

Friday, May 9th, 2014

Middle Eastern Tahini, Date, and Cardamom Bulgur Wheat Breakfast Bake

In the Middle East Mother’s Day is in March.

Since my husband is – in some ways – quite a typical guy and tends to forget things like Mother’s Day, Valentine’s Day, and dentist appointments, I make note of two Mother’s Day dates every year so that my sweet Syrian mother-in-law isn’t forgotten in March and my own mom isn’t forgotten in May.

This beautifully aromatic dish is something I’d happily serve to either of them for brunch on their special day. (more…)

Cinnamon Bun Bread Pudding

Friday, April 11th, 2014

Cinnamon Bun Bread PuddingCinnamon buns are right up there with bagels for me as far as favorite special occasion breakfasts go.

Bagels are a rare treat (made even rarer by the fact that in Kuwait it isn’t nearly as easy to find a decent quality bagel as it is in New York). But ironically (because there’s a Cinnabon that’s just a two-minute walk from where we live), cinnamon buns are an even more rare treat. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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