Posts Tagged ‘Brunch’

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

Wednesday, February 18th, 2015

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

I make a ridiculous amount of muffins.

They’re the perfect thing when you want to use up a little bit of coconut milk or the last 1/4 cup of a few different kinds of nuts or dried fruit, or if you have an apple or banana that isn’t good for much else except baking. (more…)

Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam

Monday, February 16th, 2015

Savory Camembert Turnovers with Honey-Roasted Turkey and Lingonberry Jam

There are a multitude of Korean cafés/bakeries where we live in Alexandria. In fact, it seems that nearly every non-chain coffee shop in the area is either straight-up Korean or Korean with a French twist.

At first, it took some getting used to. I mean, the coffee is good, really good, actually. And there’s the perk of having the option of bubble tea (which my niece can’t get enough of). The baked goods and pastries are decent too, but definitely interesting and somewhat surprising if you’re not used to them. (more…)

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Wednesday, January 21st, 2015

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

The first time I had Swiss chard I was in my 20’s.

(I am not even joking.)

That’s pretty sad, right? (more…)

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

Wednesday, January 7th, 2015

Creamy Wheat Berry Porridge with Gingered Blueberry Topping {Vegan}

We’re a week into the New Year, and I’m always curious as to whether people make New Year’s resolutions or not.

I’ve noticed that people I talk to are split just about down the middle in their line of thinking; about half make resolutions at the start of a New Year and the other half says they try to make a resolution any time a change is needed. (more…)

Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries

Monday, December 22nd, 2014

Orange and Nutmeg-Scented Brown Sugar Bread Pudding with Melted Brie and Sugared Cranberries

If you saw my post last Friday, I don’t want to make matters worse by confusing the issue even more… (more…)

Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

Friday, December 19th, 2014

Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

Whatever you do, DO NOT make these scones.

I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little. (more…)

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

Thursday, November 20th, 2014

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter). (more…)

Paleo Cranberry-Pecan Loaf {Crazy for Cranberry}

Friday, November 7th, 2014

Paleo Cranberry Pecan Loaf

I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event. (more…)

Cranberry-Oat Jam Bars {Crazy for Cranberry}

Thursday, November 6th, 2014

Cranberry-Oat Jam Bars

Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving. (more…)

Cranberry Almond Scones {Crazy for Cranberry}

Tuesday, November 4th, 2014

Cranberry Almond Scones

When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:

Categories

Archives

Languages

My Cookbook: On Sale Now