Posts Tagged ‘Brunch’

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

Thursday, November 20th, 2014

Breakfast Sausage, Mushroom, and Spinach Strata {Lactose-Free}

This is my go-recipe when I want to get extra veggies involved in breakfast (or brunch or brinner, for that matter). (more…)

Paleo Cranberry-Pecan Loaf {Crazy for Cranberry}

Friday, November 7th, 2014

Paleo Cranberry Pecan Loaf

I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event. (more…)

Cranberry-Oat Jam Bars {Crazy for Cranberry}

Thursday, November 6th, 2014

Cranberry-Oat Jam Bars

Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving. (more…)

Cranberry Almond Scones {Crazy for Cranberry}

Tuesday, November 4th, 2014

Cranberry Almond Scones

When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon. (more…)

Savory Pumpkin, Ricotta, and Caramelized Onion Tart

Friday, October 17th, 2014

Savory Pumpkin, Ricotta, and Caramelized Onion Tart with Goat Cheese

Step aside sweet pumpkin pie…

There’s a new tart in town. (more…)

Baked Apple Cinnamon Doughnuts with Apple Cider Glaze

Wednesday, October 8th, 2014

Baked Apple Cinnamon Doughnuts with Apple Cider Glaze

It’s the weirdest thing ever.

I don’t eat doughnuts (or donuts) all year long until autumn rolls around. (more…)

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Wednesday, October 1st, 2014

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Here’s the thing: I know you’ve probably been bombarded with pumpkin spice everything since the end of August. (Not that I can blame anyone out there who’s subjected you to that because in all honesty, I’ve been eating pumpkin spice muffins and drinking pumpkin spice lattes since then myself.)  (more…)

Savory Thyme and Swiss Cheese Scones

Friday, September 19th, 2014

Savory Thyme and Swiss Cheese Scones

When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with. (more…)

Skinny Raspberry-Chocolate Cheesecake Milkshakes

Monday, September 1st, 2014

Skinny Raspberry-Chocolate Cheesecake Milkshakes

How about a berry cheesecake milkshake for breakfast?, I enticed Mike one Saturday morning.

Cheesecake-flavored anything is his favorite; combine it with berries and he’s in heaven. Needless to say, he was pretty excited about breakfast that day.

That is, until he saw me add cottage cheese to the blender in a moment of inspiration. (more…)

Classic Lemon-Scented Blueberry Muffins

Monday, August 18th, 2014

Classic Lemon-Scented Blueberry Muffins

It’s funny the things we miss when we’re away from home. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:

Categories

Archives

Languages

My Cookbook: On Sale Now

My E-Books: On Sale Now

Add to Cart