Posts Tagged ‘Cinnamon’

Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}

Saturday, November 8th, 2014

Cinnamon and Ginger-Spiced Cranberry-Orange Sauce

To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce. (more…)

Baked Apple Cinnamon Doughnuts with Apple Cider Glaze

Wednesday, October 8th, 2014

Baked Apple Cinnamon Doughnuts with Apple Cider Glaze

It’s the weirdest thing ever.

I don’t eat doughnuts (or donuts) all year long until autumn rolls around. (more…)

Cinnamon Bun Bread Pudding

Friday, April 11th, 2014

Cinnamon Bun Bread PuddingCinnamon buns are right up there with bagels for me as far as favorite special occasion breakfasts go.

Bagels are a rare treat (made even rarer by the fact that in Kuwait it isn’t nearly as easy to find a decent quality bagel as it is in New York). But ironically (because there’s a Cinnabon that’s just a two-minute walk from where we live), cinnamon buns are an even more rare treat. (more…)

Butternut Butterscotch Latte

Monday, December 2nd, 2013

Butternut Butterscotch Latte

I’m sure this happens to you too. Every once in a while I think of an idea that is so simple, so right in front of my eyes, it astounds me that I didn’t think of it sooner.

Like my Stuffed Mushroom Casserole, which I could talk about for an hour nonstop. But I’ll stay focused.

This Butternut Butterscotch Latte is also the perfect example.

You could think of it as the cousin to the Pumpkin Spice Latte…but the cool cousin. The one who moved away to the big city and does raw juice diets three times a year and practices yoga every day. (more…)

Mosaic Mondays {5}

Monday, September 23rd, 2013

Mosaic Mondays Logo

I hope you had a wonderful weekend! For me, this weekend flew by even faster than they normally do. That’s what happens when you try to cram a ton of stuff into just two days!

Here’s what’s going on… (more…)

Cinnamon + Orange-Spiced Chocolate Zucchini Cake

Friday, August 23rd, 2013

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When I was dreaming up this cake I had a decadent chocolate cake in mind.

Something really indulgent…sinful, even.

Then I looked in my fridge and found three pretty zucchinis that needed to be used up (even despite making a few zucchini recipes lately, like Roasted Vegetable Crustless Quiche with Basil & Pine Nuts and Cinnamon + Nutmeg Zucchini “Applesauce”).

Seeing the zucchini I got an idea and I knew sinful would have to wait. (more…)

Cinnamon + Nutmeg Zucchini “Applesauce”

Wednesday, August 7th, 2013

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Are you getting to the point where you’re starting to have a little too much zucchini on hand? If you’re not there yet, you probably will be soon…

If you’re a gardener, maybe you’ve already dropped off a bag (or two) at a neighbor’s house…or maybe you’ve been the recipient of a bag or two from a neighbor who gardens. Or maybe you heard the doorbell ring early one random evening only to get to the front door and find a gigantic bag of zucchini looking up at you, which might as well have sprouted legs and walked there itself because there wasn’t a trace of anyone in sight. (True story.)

There are definitely worse things than fly-by-night zucchini drive-bys though. (more…)

Buttermilk-Cinnamon Bread

Monday, June 10th, 2013

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As I type this post, even with the aroma of cinnamon bread swirling around me, my mind is completely somewhere else.

I’m thinking about hiking, beautiful mountain views, and pristine forests. Swimming and biking. Quaint little towns and cozy cafés. Buying fresh food every day and cooking it that night in the country kitchen of the luxury, fully-renovated 1800’s farmhouse where we’re staying in the Adirondacks this week. (My kitchen at home is anything but luxurious, so that might be what I am most excited about!)

We are leaving tomorrow for a little mini vacation, and I’m thrilled. It’s been far too long since I’ve been to the Adirondacks and Mike has never been, so we’re planning on making the most of it. (more…)

Paleo Maple-Cinnamon Granola {Grain-Free; Gluten-Free; Nut-Free; Naturally-Sweetened}

Wednesday, May 29th, 2013

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So, granola. I won’t even try to sell you on it because I know you’re probably already a fan. And if you are, you will probably be interested in my Pumpkin Spice Granola, which is one of my all-time favs.

And if you’re not, I’d say avert your eyes or X out of this window…but I’m not going to say that because this granola is so unlike a traditional granola that you might just like it. (more…)

Mini Maple-Cinnamon-Walnut Turnover Cookies

Thursday, November 1st, 2012

This year I wanted to come up with a healthier holiday cookie that doesn’t necessarily taste healthy. Something that I could serve to my family for dessert along with tea and coffee at one of my parents’ family dinners and have people be satisfied with dessert – not left wanting something else.

I’ve been in the mood for Ma’amoul, which are Middle Eastern filled cookies. Perhaps the most common filling for these cookies is dates, but my mother-in-law also makes versions with walnuts and pistachios. For the walnut, she makes two different flavors: 1) cinnamon and 2) rose and orange blossom water-scented. The cinnamon-walnut are my favorite (even rivaling the date-filled for me). (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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