Posts Tagged ‘Creamy Soups’

50+ Healthy Gluten-Free Soup Recipes

Friday, January 30th, 2015

50+ Healthy Gluten-Free Soup Recipes

In the collage above, clockwise from the top right: Roasted Carrot-Apple Soup with Paprika Brown Butter, Lentil Soup with Spinach and Mini Chicken Meatballs, Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings {vegan}, Sweet and Spicy Beef, Butternut, and White Bean Stew, and Borscht (Russian-Style Beet Soup).

I love winter for so many reasons, not least of which is the fact that it’s soup season.

I admit, I’m the type of person who’s happy to feast on a steaming bowl of soup year-round (it’s the perfect healthy comfort food!), but since Mike doesn’t share my sentiments, I try to limit my soup-making to cooler months. Right now, I’m happy as a lark to be in the throes of it. (more…)

Cream of Caramelized Onion and Cheese Chowder with Homemade Croutons

Wednesday, March 19th, 2014

Cream of Caramelized Onion and Cheese Chowder

Being a food blogger means that I rarely get to make the same dish twice, even if it’s a dish that I really love. (Because a dish made and not photographed for the blog is a wasted dish. Sigh. That is, in fact, the twisted reality of a food blogger, lol.) But those rare “wasted” meals when I get to sneak in a favorite recipe a second – or third – time are pure bliss. (more…)

Brown Sugar Pumpkin Soup

Friday, January 4th, 2013

DSC_5195(small)Among the many reasons I adore Wegmans is their soup bar. Their store-bought soups actually taste homemade. (For the most part anyway…the one soup I don’t like is their Chicken and Dumpling. The dumplings used to be really fluffy and tender, but they changed the recipe and now they’re heavy and mealy with a very potato-like taste and texture. I never get that soup anymore…Wegmans if you’re reading, please bring back the previous Chicken and Dumpling!).

Back to the soups I do like. Shrimp Bisque, Spicy Tomato with Orzo, Broccoli Cheddar, and Italian Wedding (which is made with beef meatballs instead of pork!), to name a few. And the queen of all delicious soups, their Brown Sugar Pumpkin Bisque. (more…)

Salmon Bisque

Thursday, June 21st, 2012

The way I remember a particular dish is by what was happening when I made it.  In my mind, this will always be the soup of seven phone calls. (more…)

Creamy Fava-Dill Soup

Friday, April 20th, 2012

I just realized how pretty fresh dill is.  :) 

I know we’re getting to the tail end of soup season (in the Northern Hemisphere, anyway), but I just had to share this one.  I made it a couple months ago when I made my first beer bread (Cheddar-Dill Beer Bread) and it was an instant favorite in my house.  (We love creamy soups, especially ones with cabbage…this soup and my Cabbage, White Bean, & Sausage Soup are proof of that.) (more…)

Indian-Spiced Cream of Tomato Soup with Whole Wheat Couscous

Tuesday, April 10th, 2012

I know I’ve mentioned it here before, but I was a strange child (I know that’s pretty open for interpretation, but I’m mostly talking about my tastes in food, lol!).  I hated foods I should have loved (tomato soup, for example), and loved things that most kids abhor (like beets).  I know what you’re thinking…what kind of kid hates tomato soup and likes beets?! (more…)

White Bean Chowder

Thursday, March 15th, 2012

White Bean Chowder

Is this it?, I asked, bewilderedly looking out the car window at what could have been any dive in any sketchy area of any town.

With a nod, Mike assured me that this was in fact the place.  (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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