Posts Tagged ‘Espresso’

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Monday, February 9th, 2015

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Do you go out for dinner on Valentine’s Day or stay at home?

(I usually make Mike and I a romantic meal, like our favorite Spiced Sirloin Roast for Two, but this year I’m on strike…so either he’ll end up cooking or we’ll go out. Because sometimes a girl just needs to go on strike for a night, right, ladies?) (more…)

Espresso Mini Muffins with Chocolate Ganache

Thursday, May 9th, 2013


These muffins are a special treat. For starters, they combine the two favorite foods of just about every girl I know (and a few guys too!): coffee and chocolate. (more…)

Dark Chocolate Espresso Cake {Happy New Year!}

Monday, December 31st, 2012

DSC_6722(small)Ok, so I have to tell you right now: this cake has salad dressing in it.

Don’t leave. I promise there’s a method to my madness.

Have you ever had mayonnaise cake? If you have, this cake won’t seem so strange to you.

Actually, my mom’s recipe for Crazy Cake (which I know just about every family has their own version of) calls for vinegar and oil – the two main components of vinaigrette – so using a vinaigrette-style salad dressing in a cake didn’t sound completely off the wall to me. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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