Posts Tagged ‘Fall Foods’

Creamy Sweet Potato Soup

Wednesday, November 20th, 2013

DSC_5856(small)

Recently finding myself with a lone sweet potato in my fridge and hoping for some inspiration, I did a quick search on my site to see what sweet potato recipes I’ve shared with you.

Friends, I am hanging my head in shame. (more…)

Festive Fall Salad with Homemade Blue Cheese Dressing {And a #GivingTuesday Giveaway}

Tuesday, November 27th, 2012

Salads are one of the best ways to enjoy seasonal produce. This time of year I like including things like fresh apple, pear, pomegranate arils, dried cranberries, walnuts, cheese, and/or diced turkey. The combinations are just about endless. (more…)

Cream Cheese Pumpkin Spice Spread

Sunday, November 18th, 2012

In 10th grade at my high school, health education class was mandatory for all students.

In my class, there was a kid named Tim. Tim was a nice enough kid; the sporty type and on the hockey team, but not necessarily overly health-conscious. Every morning the teacher would ask Tim what he had for breakfast. Some days it was cereal with milk, some days it was eggs with toast. (I don’t remember beyond that because honestly, the only one who seemed to be completely enthralled with finding out what Tim ate every morning was the teacher.) (more…)

Autumnal Afternoon Tea

Monday, October 22nd, 2012

A couple weeks ago I hosted a cozy afternoon tea with an autumnal flair. It was so much fun and there was talk of making it seasonal affair, which I think is a wonderful idea! I’m going to be sharing the recipes I made throughout the next month or so, but for now I’m going to let the photos do the talking.

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Carrot-Apple Latkes

Wednesday, September 19th, 2012

I love blurring the lines between sweet and savory recipes, like serving savory garlic-y mashed potato cakes with sweet raspberry ginger mustard chutney. Or using black pepper in a chai-spiced ricotta cake with nutmeg-scented glaze.

Once that perfect balance of flavors is struck, an ordinary dish becomes unforgettable.

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Pumpkin & Cheese Spice Bread

Friday, October 28th, 2011

Pumpkin and Cheese Spice Bread

Would you rather eat a donut, muffin, or slice of bread if they were all baked (not fried) and made out of the same batter? Hmm…interesting.

Last year I came up with a recipe for Baked Pumpkin Spice Donuts that both Mike and I went crazy for. (And this is nothing short of a miracle since he’s a self-proclaimed pumpkin-hater.) Since then, I’ve wanted to re-work the batter into muffins and/or quick bread. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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