Posts Tagged ‘Fontina Cheese’

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

Monday, January 19th, 2015

Italian Sundried Tomato, Garlic, and Rosemary Chicken Hoagies with Melted Fontina Sauce

So, fess up…what’s your favorite part of the Super Bowl? (more…)

White Asparagus with Hardboiled Egg & Fontina Fondue

Saturday, May 7th, 2011

After I made White Asparagus Risotto Cakes last week I was lucky enough to have some leftover white asparagus in my fridge.  I was planning to simply cook the asparagus and make a hollandaise sauce to serve with it, but when I saw the lonely little wedge of leftover Fontina in my cheese drawer I had another idea.  Why not make a cheese sauce instead of hollandaise and serve it topped with hardboiled egg? (more…)

White Asparagus Risotto Cakes with Scallion Pistou

Tuesday, April 26th, 2011

When Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! announced that April’s 5 Star Makeover theme ingredient was white asparagus, my mind began racing with all the ideas of what to make.  I had visions of almond-laced white chocolate white asparagus mousse, a delicate cream of white asparagus soup, white asparagus gratin, and the always delicious steamed white asparagus with hollandaise and fresh herbs. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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