Posts Tagged ‘Ginger’
The only kind of juice Mike likes is carrot.
I don’t like to make it for him every day (a friend of a friend’s cousin’s mom swears that her baby turned orangish from feeding her carrots every day!), but I make him a fresh glass of it a couple times a week in the morning when I make my own juice blend. (more…)
If there were no such thing as calories, this is the food I would eat every day.
Yes, even over dark chocolate. Ok, wait I take that back, that doesn’t count! (A girl needs her chocolate.)
But still, if every food was healthy (or equally unhealthy), this would surely be a staple in my life. (more…)
What could be better than a crisp fall day (full of flowers and chocolates!) that I get to spend with my hubby? To me, it doesn’t get any better than this. ;)
My full recipe for Gingered Truffles can be found over on All Through the Year Cheer. If you want to participate in this event, just submit a recipe for anything that says Halloween to you by October 27…and don’t forget, there will be a great prize for the winning recipe! For more information on participation, please read our Rules or feel free to email us. Brandy and I are excited to see what all of you come up with!
Gingered Truffles is also my second candy entry for my Halloween Candy-Making Event. (I made Marshmallow Cups last week…and I have two more candy recipes to go until Halloween!) Thanks again to Guittard for sponsoring my event!