Posts Tagged ‘Ginger’

Cinnamon and Ginger-Spiced Cranberry-Orange Sauce {Crazy for Cranberry}

Saturday, November 8th, 2014

Cinnamon and Ginger-Spiced Cranberry-Orange Sauce

To end my week-long Crazy for Cranberry event, I’m leaving you with a more traditional cranberry sauce. (more…)

Sparkling Citrus Pineapple Ginger “Sangria” Mocktail

Wednesday, August 27th, 2014

Sparkling Citrus Pineapple Ginger “Sangria” Mocktail

The only kind of juice Mike likes is carrot.

I don’t like to make it for him every day (a friend of a friend’s cousin’s mom swears that her baby turned orangish from feeding her carrots every day!), but I make him a fresh glass of it a couple times a week in the morning when I make my own juice blend. (more…)

Gingersnap + White Chocolate Truffles {7 Days of Festive Holiday Treats}

Sunday, December 16th, 2012

If you had to choose only one flavor that embodies fall, what would it be?

For me, it’s ginger, without a doubt.

(I’m pretty sure this is because of these cookies, which I vividly remember my mom frequently making in autumns gone by.) Even when I don’t have homemade Molasses Crinkles on hand, I can usually find a box of store-bought gingersnaps in my cupboard (which are surprisingly delicious!). (more…)

Garlicky Mashed Potato Cakes with Raspberry Ginger Mustard Chutney

Thursday, January 27th, 2011

Garlicky Mashed Potato Cakes

If there were no such thing as calories, this is the food I would eat every day.

Yes, even over dark chocolate. Ok, wait I take that back, that doesn’t count! (A girl needs her chocolate.)

But still, if every food was healthy (or equally unhealthy), this would surely be a staple in my life.  (more…)

Fall & Gingered Truffles

Sunday, October 10th, 2010

What could be better than a crisp fall day (full of flowers and chocolates!) that I get to spend with my hubby?  To me, it doesn’t get any better than this.  ;)

My full recipe for Gingered Truffles can be found over on All Through the Year Cheer.  If you want to participate in this event, just submit a recipe for anything that says Halloween to you by October 27…and don’t forget, there will be a great prize for the winning recipe!   For more information on participation, please read our Rules or feel free to email us.  Brandy and I are excited to see what all of you come up with!

Gingered Truffles is also my second candy entry for my Halloween Candy-Making Event.  (I made Marshmallow Cups last week…and I have two more candy recipes to go until Halloween!)  Thanks again to Guittard for sponsoring my event!

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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