I’m calling this a side dish, but anyone who wants to can feel free to call me out on that.
I think (it’s at least arguable) that this could also pass for a mighty fine dessert. (more…)
Posts Tagged ‘Gluten-Free’
With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.
Otherwise, I knew I’d be doomed. (more…)
So, I always thought I wasn’t a big fan of Thai green curry.
I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me. (more…)
I ended up making this recipe three times in ten days so I could share it with you. (more…)
I have a weird method of cooking for Mike and I.
One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl. (more…)
When I was younger, I hated any and all lemon-flavored desserts with a passion. Lemon bars, lemon meltaway cookies, and even lemon meringue pie were all on my list.
(But oddly enough, I was a big fan of super sour lemon-flavored WarHeads candy – does anyone else remember those? Incidentally, I consider this proof positive that there is no rhyme or reason to kids’ tastes.) (more…)
Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month).
And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April.
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