Posts Tagged ‘Gluten-Free’

Paleo Roast Chicken Ratatouille {For Everyday Maven’s Virtual Baby Shower!}

Friday, December 5th, 2014

Roast Chicken Ratatouille {Paleo}

There is definitely something to be said for meals that come together in 20 minutes or less, and on the opposite side of the spectrum, meals that slow-cook themselves to perfection in a crockpot.

Both require minimal hands-on effort, but still result in something that not only nourishes our families, but also brings them together. (more…)

Jalapeno Popper Potato Skins {HUGE Giveaway: $50 Williams-Sonoma Gift Card, GO Veggie! Products, and More}

Monday, December 1st, 2014

Jalapeno Popper Potato Skins

I’m a pretty big wuss when it comes to spicy food.

What the Pakistani guy at our favorite local restaurant calls “medium” is my absolute limit, and even then I can only get down a bowl of their curry if I have a loaf of their fresh bread in my hand to eat intermittently. Total wimp, I know. (But dang, they like it hot!!) (more…)

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

Friday, November 21st, 2014

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

I’m calling this a side dish, but anyone who wants to can feel free to call me out on that.

I think (it’s at least arguable) that this could also pass for a mighty fine dessert. (more…)

Paleo Cranberry-Pecan Loaf {Crazy for Cranberry}

Friday, November 7th, 2014

Paleo Cranberry Pecan Loaf

I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event. (more…)

Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}

Friday, October 31st, 2014

Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}

I have a sketchy history with Halloween and costumes. (more…)

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

Monday, October 27th, 2014

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.

Otherwise, I knew I’d be doomed. (more…)

Authentic Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

Friday, September 12th, 2014

Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

So, I always thought I wasn’t a big fan of Thai green curry.

I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me. (more…)

Mini Potato Frittatas with Cheddar and Scallion

Friday, August 1st, 2014

Mini Potato Frittatas with Cheddar and Scallion

I ended up making this recipe three times in ten days so I could share it with you. (more…)

Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

Monday, July 28th, 2014

Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

I keep a huge jar of tahini in my fridge at all times. (Because a normal-sized jar would just not due, lol.) (more…)

Chicken Salad Bowl with Avocado, Strawberry, and Walnut {Paleo}

Tuesday, May 20th, 2014

Chicken Salad Bowl with Avocado, Strawberry, and Walnut

I have a weird method of cooking for Mike and I.

One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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