Posts Tagged ‘Gluten-Free’

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

Friday, November 21st, 2014

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

I’m calling this a side dish, but anyone who wants to can feel free to call me out on that.

I think (it’s at least arguable) that this could also pass for a mighty fine dessert. (more…)

Paleo Cranberry-Pecan Loaf {Crazy for Cranberry}

Friday, November 7th, 2014

Paleo Cranberry Pecan Loaf

I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event. (more…)

Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}

Friday, October 31st, 2014

Salted Dark Chocolate Cookies {Grain-Free; Gluten-Free}

I have a sketchy history with Halloween and costumes. (more…)

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

Monday, October 27th, 2014

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.

Otherwise, I knew I’d be doomed. (more…)

Authentic Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

Friday, September 12th, 2014

Thai Green Curry with Chicken (Kaeng Kiew Waan Kai)

So, I always thought I wasn’t a big fan of Thai green curry.

I couldn’t put my finger on it exactly, but I always knew there was just something about it – some flavor in there – that didn’t quite sit well with me. (more…)

Mini Potato Frittatas with Cheddar and Scallion

Friday, August 1st, 2014

Mini Potato Frittatas with Cheddar and Scallion

I ended up making this recipe three times in ten days so I could share it with you. (more…)

Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

Monday, July 28th, 2014

Soft and Chewy Tahini, Honey, and Almond Cookies {Paleo}

I keep a huge jar of tahini in my fridge at all times. (Because a normal-sized jar would just not due, lol.) (more…)

Chicken Salad Bowl with Avocado, Strawberry, and Walnut {Paleo}

Tuesday, May 20th, 2014

Chicken Salad Bowl with Avocado, Strawberry, and Walnut

I have a weird method of cooking for Mike and I.

One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl. (more…)

Lemon-Vanilla Almond Cake {Paleo}

Friday, May 2nd, 2014

Lemon-Vanilla Almond Cake {Paleo}

When I was younger, I hated any and all lemon-flavored desserts with a passion. Lemon bars, lemon meltaway cookies, and even lemon meringue pie were all on my list.

(But oddly enough, I was a big fan of super sour lemon-flavored WarHeads candy – does anyone else remember those? Incidentally, I consider this proof positive that there is no rhyme or reason to kids’ tastes.) (more…)

Lentil Soup with Spinach and Mini Chicken Meatballs {Gluten-Free}

Wednesday, April 2nd, 2014

Lentil Soup with Spinach and Mini Chicken Meatballs

Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month).

And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April.

(more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:

Categories

Archives

Languages

My Cookbook: On Sale Now

My E-Books: On Sale Now

Add to Cart