Posts Tagged ‘Grain-Free’
Wednesday, April 2nd, 2014
Sometimes spring is obvious (like when temps go from 35 degrees to 55 degrees overnight and melt three feet of snow), and sometimes it isn’t quite so obvious (like when temps raise just a degree or two over the span of an entire month).
And then there are times when spring needs a little coaxing…like when it snows two feet in the span of two days at the end of March/beginning of April.
Monday, March 17th, 2014
Like I mentioned here, I’m kind-of particular about my cake. (As Mike likes to tell me, I’m kind-of particular about a lot of food-related stuff, but that remains to be proven and is an entirely different discussion for another day.)
Anyway. I don’t think there is anything more disappointing than seeing an absolutely stunning cake and then sinking your teeth into what you think will be pure bliss, and realizing that it tastes like rubbery-textured cardboard.
Such a bummer. (more…)
Wednesday, March 5th, 2014
I think I’ve probably mentioned before that although I try with all my might not to be an impulse shopper, I’m a huge sucker for cutsie foods. (more…)
Monday, March 3rd, 2014
When I was developing this recipe, I almost didn’t expect to like these scones. (more…)
Tuesday, November 19th, 2013
How does your family do Thanksgiving dinner?
Pot luck-style with everyone bringing a dish to pass? Or maybe the person hosting makes everything and someone else hosts the next holiday?
In my family, dinner is always at my mom’s house, and she and I make everything together (except for the turkey, which my mom brines and my dad roasts).
We like to have an assortment of sides to please everyone because everyone has a different favorite. And it seems like there is always at least one person who is on a new diet or who found out that they are intolerant to something, and we also like to have a dish that fits their way of eating.
Enter this pretty little number. (more…)
Friday, November 8th, 2013
I can’t imagine a holiday dinner without turkey and all the trimmings. Not just for Thanksgiving; we don’t eat pork (so ham is out of the question), and Christmas calls for a big turkey dinner as well. We don’t mind.
Actually, we love it so much, we usually make one other full turkey dinner in late winter/early spring just for the heck of it. Creatures of habit, we are.
Similarly, Thanksgiving brunch always means a pumpkin treat will be on the menu. That is just how it goes, and it’s something everyone looks forward to. (more…)
Friday, November 1st, 2013
When I worked at a pizzeria during high school, one of my absolute favorite things to eat on break was a chicken finger (aka chicken tender) sub with blue cheese. Of course, being a kid and running around like a banshee during work (that pizzeria was always busy!) meant there weren’t ramifications for eating such an indulgent meal now and then (read: more often than not).
Just one of the fun (haha!) aspects of growing up is the fact that you can no longer eat everything you want with reckless abandon and expect it not to take its toll.
I still like chicken fingers, but now I like them a little healthier. (more…)
Wednesday, October 30th, 2013
How many of you will admit to sneaking some of your kid’s Halloween candy when no one is looking?
I don’t have kids (yet!), but yeah, I’d be guilty as charged.
It’s the stuff we won’t buy for ourselves, but if it’s just hanging around, it’s fair game. If you didn’t buy it for yourself, the calories don’t count, right? ;)
I like to have healthier treats that will still satisfy a sweet tooth at the ready. (more…)
Friday, October 25th, 2013
This soup is full of surprises.
For starters, if you’re not crazy about cauliflower (no worries, we can still be friends…I had a bad experience a while back and I went through a cauli-averse phase myself…so I get it), this soup might win you over. The broth is off-the-charts flavorful, and by association the cauliflower is pretty fantastic too.
Another surprise, if you’re a big meat eater, you might not miss meat even a little with this hearty soup. The herbed chickpea dumplings are not only rich in fiber and protein, but they kind-of look like meatballs so your eyes might start to play tricks on you. (more…)
Monday, July 15th, 2013
Thank you to Castello® Moments for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Savory Cheese Crackers with Hirten.
Ring! Riinnngggg!! The telephone impatiently shrieked at me.
Coming, coming! I was just as impatient with it as it was with me.
The phone had been ringing off the hook all morning, with the majority of calls either being telemarketers or wrong numbers (why do these sort of calls always seem to come in batches?), and I was desperately trying to finish cleanup after a morning of baking. My kitchen looked like it had been struck by natural disaster. (more…)