Posts Tagged ‘Grain-Free’

Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}

Friday, March 20th, 2015

Hoisin Salmon Burgers with Sweet and Spicy Ginger Mayo

Happy Spring, friends!

I hope you’re able to enjoy spring-like weather and get outside for some fresh air today to celebrate. Or if the weather isn’t quite so spring-like where you are, go make a nice big leafy green salad with tons of fruit and veggies…it’s guaranteed to make you happy! (more…)

Best Paleo Sandwich Bread

Friday, March 6th, 2015

Best Paleo Sandwich Bread

I know the title of this bread sounds a bit presumptuous, but I promise I don’t mean it that way.

I have to be honest… (more…)

Thai Pineapple Fried Cauliflower “Rice” with Chicken

Friday, February 27th, 2015

Thai Pineapple Fried Cauliflower “Rice” with Chicken

There’s nothing better than a home-cooked meal in the middle of the day when you’re at work.

(It beats the heck out of a quickly thrown-together sandwich or fast food from the drive-thru any day!) (more…)

Hearty Garlic and Herb Mushroom Stew {Paleo and Vegan-Friendly}

Tuesday, February 24th, 2015

Hearty Garlic and Herb Mushroom Stew

Even though I don’t usually share their sentiments, I can at least understand how some veggies fall into the “eww” category for some people… (more…)

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

Monday, February 23rd, 2015

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

I’m a big fan of breakfast for any meal of the day, but I’m weird about my eggs in the morning. I will eat any kind of egg except one with a runny yolk for breakfast, but as far as runny yolks go, all bets are off for lunch or dinner. So weird.

(Any other quirky breakfast eaters out there?) (more…)

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Monday, February 9th, 2015

30-Minute Chocolate-Espresso Beef and Black Bean Chili

Do you go out for dinner on Valentine’s Day or stay at home?

(I usually make Mike and I a romantic meal, like our favorite Spiced Sirloin Roast for Two, but this year I’m on strike…so either he’ll end up cooking or we’ll go out. Because sometimes a girl just needs to go on strike for a night, right, ladies?) (more…)

Lightened Up Chicken Tikka Masala Soup

Monday, January 26th, 2015

Chicken Tikka Masala Soup

Did you ever meet someone, have a super brief conversation with them, and realize that if you had met at a different time and/or in a different place you could have really hit it off? (more…)

Paleo Roast Chicken Ratatouille {For Everyday Maven’s Virtual Baby Shower!}

Friday, December 5th, 2014

Roast Chicken Ratatouille {Paleo}

There is definitely something to be said for meals that come together in 20 minutes or less, and on the opposite side of the spectrum, meals that slow-cook themselves to perfection in a crockpot.

Both require minimal hands-on effort, but still result in something that not only nourishes our families, but also brings them together. (more…)

Jalapeno Popper Potato Skins {HUGE Giveaway: $50 Williams-Sonoma Gift Card, GO Veggie! Products, and More}

Monday, December 1st, 2014

Jalapeno Popper Potato Skins

I’m a pretty big wuss when it comes to spicy food.

What the Pakistani guy at our favorite local restaurant calls “medium” is my absolute limit, and even then I can only get down a bowl of their curry if I have a loaf of their fresh bread in my hand to eat intermittently. Total wimp, I know. (But dang, they like it hot!!) (more…)

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

Friday, November 21st, 2014

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

I’m calling this a side dish, but anyone who wants to can feel free to call me out on that.

I think (it’s at least arguable) that this could also pass for a mighty fine dessert. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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