Grain-Free
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Sweet and Sour Green Cabbage and Apple Sauté {Paleo; Whole30}
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Braised Broccoli Rabe with Chickpeas, Za’atar, and Tahini Drizzle {Gluten-Free}
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Andouille Sausage, Bell Pepper, and Red Potato Hash {Gluten-Free}
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Creamy Garlic and Chive White Bean Chowder with Leeks {Gluten-Free}
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Paleo Eggnog Cupcakes with Maple Buttercream
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Sumac-Spiced Baked Eggs with Kale {Paleo}
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Paleo Hello Dollies Cookie Bars {Wolf Gourmet Countertop Oven Giveaway Worth $700}
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No Bake Pumpkin Tart Recipe with Chocolate Ganache (Paleo; Vegan)
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Roasted Delicata Squash Salad with Cinnamon-Toasted Hazelnuts and Pomegranate {Gluten-Free}
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Stovetop Cauliflower “Macaroni” and Cheese {Gluten-Free; Lactose-Free}
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Cheesy Garlic Mashed Root Vegetables, 2 Ways {Gluten-Free}
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Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette {Vegan; Paleo}
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Butterbeer Pudding {Inspired by Harry Potter}
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Low-Carb Pumpkin Spice Chia Seed Pudding {Paleo and Vegan-Friendly}
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Cheesy Beef-Stuffed Poblano Peppers with Easy Roasted Tomato Chili Sauce {Freezer-Friendly}
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30-Minute Sesame Beef and Snap Pea Stir-Fry Skillet Supper {And Well Fed Weeknights Cookbook Review}
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No-Cook Superfood Chocolate Fudge {Paleo}
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30-Minute Thai-Inspired Cashew Chicken Skillet Supper {Paleo}
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Seared Salmon with Fresh Cherry and Charred Poblano Chopped Salad {Paleo; Whole30}
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Mango Turkey Sloppy Joe Salad Bowls {Paleo}
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5-Minute Homemade Harissa Paste
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Healthy Special Occasion Birthday Cake Flavored Waffle for One {Giveaway}
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Steak, Ale, and Mushroom Pot Pies {Paleo}
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Dublin Coddle with Carrots and Greens
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The Best Paleo Cinnamon Roll for One
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Almond Butter Chicken Stew with Pineapple-Mint Relish {Whole30}
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Smoky Roasted Garlic Cauliflower “Rice” with Toasted Almonds {Paleo}
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Gluten-Free Coconut Almond Flour Cake (Inspired by Middle Eastern Cake Harissa)
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Gluten-Free Cherry Almond Cake with Rosemary Vanilla Bean Buttercream {A Downton Abbey-Inspired Wedding Cake}
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Cherry Almond Biscotti {Gluten-Free}
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Easy Cheesesteak Stuffed Peppers {Gluten-Free}
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Sweet Potato Spice Latte {Paleo; Vegan}
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Stovetop Maple Chicken Hot Pot Recipe {Plus Maple Cookbook Review, Giveaway, and a Q&A with Katie Webster}
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2-Minute Homemade Teriyaki Sauce {Paleo}
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Braised Chicken Thighs with Black Tea Blackberry Sauce {Paleo}
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20-Minute Thai-Inspired Summer Vegetable Curry with Seared Salmon
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Quick Creamy Chicken Paprika Soup
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Blue Cheese, Chicken, and Cauliflower Skillet with Bacon, Walnut, and Date Topping
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Hoisin Salmon Burgers with Ginger Mayo Recipe {Plus The Wellness Kitchen Cookbook Review, Giveaway, and Q&A with Paulette Lambert}
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Hearty Garlic and Herb Mushroom Stew {Paleo and Vegan-Friendly}