Right before New Year’s, I shared a post with photos of a few recipes that I made, but never blogged for various reasons. In that post was a picture of Creamed Cabbage; the picture itself was not my favorite, but the dish was fantastic. It’s one of those things you can eat every day for a week, and when it’s gone, still wish you had made a bigger batch.
I don’t blame you for bombarding me via email for the recipe. (more…)