Posts Tagged ‘Mahlab’

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

Wednesday, February 18th, 2015

Oatmeal Golden Raisin Muffins with Cream Cheese Glaze {Vegan}

I make a ridiculous amount of muffins.

They’re the perfect thing when you want to use up a little bit of coconut milk or the last 1/4 cup of a few different kinds of nuts or dried fruit, or if you have an apple or banana that isn’t good for much else except baking. (more…)

Dark Chocolate-Coated Cranberry Cake Bites {7 Days of Festive Holiday Treats}

Tuesday, December 11th, 2012

I have a stock-pile of recipes building up. I’m not quite sure how that happened since I’ve been posting much more than normal lately, but I’m definitely not going to complain! However, I’ve noticed quite a few treat recipes that are fall-ish and/or perfect for festive holiday gatherings, and I wanted to get them all posted before this holiday season has come and gone. (more…)

Bavarian Cream + Cherry Sauce

Thursday, October 4th, 2012

A while ago my friend Victoria (from Mission: Food) asked me to write a guest post for her at the end of September/beginning of October with a recipe that pertains to travel. I’ve known Victoria for at least a couple years now and I love her blog so of course I said yes; my mind immediately went to German food because of Oktoberfest.


Cherry Sauce

Thursday, December 22nd, 2011

Cherry Sauce

This cherry sauce only looks decadent…really.

It has a deep, sweet/tart cherry flavor with a hint of almond and is sweetened with just a bit of honey. But there’s a secret ingredient…mahlab! (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:




My Cookbook: On Sale Now