Posts Tagged ‘Mock “Tuna” Salad’

The Ultimate Mock “Tuna” Salad {Vegetarian}

Friday, March 30th, 2012

When I think of tuna, I think of being a kid.  Of schooltime lunches:  cold sandwiches packed by my mom or hot melts with cheese.  Of the multitude of casseroles my mom used to make (so many casseroles!); I remember two in particular:  a creamy one with peas and toast, and a crispy one topped with potato chips and brown sugar (they really did taste so much better than they sound).  I think of summertime, picnics and parties, and cold tuna pasta salad.  I love tuna, and for me, it’s just one of those foods that has a million memories attached to it. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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