Posts Tagged ‘Naturally Sweetened’

5-Minute Healthy Chocolate Mug Cake {Paleo}

Monday, March 17th, 2014

5-Minute Healthy Chocolate Mug Cake {Paleo}

Like I mentioned here, I’m kind-of particular about my cake. (As Mike likes to tell me, I’m kind-of particular about a lot of food-related stuff, but that remains to be proven and is an entirely different discussion for another day.)

Anyway. I don’t think there is anything more disappointing than seeing an absolutely stunning cake and then sinking your teeth into what you think will be pure bliss, and realizing that it tastes like rubbery-textured cardboard.

Such a bummer. (more…)

Cranberry Scones {Paleo}

Monday, March 3rd, 2014

Paleo Cranberry Scones

When I was developing this recipe, I almost didn’t expect to like these scones. (more…)

Pina Colada Smoothie {Frozen Treat Week}

Friday, July 26th, 2013

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The final treat I’m sharing in honor of Frozen Treat Week is a real doozy.

In keeping with the other two healthy treats I’ve shared for this event (3-Minute Easy Cherry-Chocolate Sorbet and Almost-Instant Healthy Mint Chocolate Chip Soft Serve), today’s treat is equally healthy. And every bit as delicious.

I’m not even kidding when I say that last summer I don’t think I touched a carton of ice cream once because of this smoothie. And that’s not to say that I didn’t crave ice cream. (more…)

Almost-Instant Healthy Mint Chocolate Chip Soft Serve {Frozen Treat Week}

Wednesday, July 24th, 2013

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By now I’m sure most of you have heard of banana soft serve. (If not, you will absolutely die when you try it.)

Also called “yonanas”, banana soft serve is frozen banana blended with whatever flavorings (like vanilla extract, cocoa powder, espresso powder, etc.) or add-ins (like toasted almonds, coconut, chocolate chips, etc.) you like. The best part is that it has the same creamy texture as soft serve ice cream. (The first time I ever saw banana soft serve was on Gena’s brilliant blog, Choosing Raw.)

As you can imagine, this delicious treat is incredibly versatile and completely perfect for when you want ice cream but don’t want ice cream. (Ladies, you know what I mean.) (more…)

3-Minute Easy Cherry-Chocolate Sorbet {Frozen Treat Week}

Monday, July 22nd, 2013

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There are so many things that I make for myself on a near-daily basis that I just don’t think about sharing the recipe for.

Silly things.

Like this caramelized onion + goat cheese omelet, this cabbage hash + fried eggs, or this pretty little breakfast number.

Or an almost-instant, healthy treat (that I promise tastes more indulgent than healthy), like this cherry-chocolate sorbet that can be easily whipped up when a sweet craving strikes. (more…)

Paleo Maple-Cinnamon Granola {Grain-Free; Gluten-Free; Nut-Free; Naturally-Sweetened}

Wednesday, May 29th, 2013

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So, granola. I won’t even try to sell you on it because I know you’re probably already a fan. And if you are, you will probably be interested in my Pumpkin Spice Granola, which is one of my all-time favs.

And if you’re not, I’d say avert your eyes or X out of this window…but I’m not going to say that because this granola is so unlike a traditional granola that you might just like it. (more…)

Blueberry, Buckwheat + Chia Seed Muffins {Gluten-Free; Naturally-Sweetened}

Monday, May 20th, 2013

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I get a lot of emails from people telling me they want to start their day off with a healthy breakfast, but they don’t have time for the usual healthy go-to breakfast-y things like eggs or hot cereal. Or even smoothies.

(As a side note, I am a firm believer that making a smoothie shouldn’t take longer than five minutes! That is less time than it takes to sit down and eat a bowl of cold cereal; not that cold cereal can’t be healthy, unless it’s the sugar-laden junk, but eating a bowl of cereal still takes longer than a smoothie, since a smoothie can be enjoyed on-the-go. And making a smoothie takes much less time than it takes to grab a coffee and donut from the drive-thru at the local coffee joint, especially if your local coffee joint is Tim Hortons and the 25-minute drive-thru line is out of the parking lot and onto the street. No joke.) (more…)

Dark Chocolate Coconut Pudding {Paleo; Vegan}

Wednesday, May 15th, 2013

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Today marks mine and Mike’s 8th wedding anniversary, which seems completely crazy to me. (Crazy that eight years have passed, not that we’ve stuck together that long. Although, maybe it is a little crazy since we were so young when we got married…who says kids can’t make good choices? Lol.) Anyway, people have been congratulating us all over the place for passing the “seven year itch”, so I’ll take our 8th anniversary as a really good omen.

I don’t like PDAs (which includes PDAs on the blog!) so not to worry, I won’t get all mushy here. But I will tell you a little something about our honeymoon… (more…)

Espresso Mini Muffins with Chocolate Ganache

Thursday, May 9th, 2013

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These muffins are a special treat. For starters, they combine the two favorite foods of just about every girl I know (and a few guys too!): coffee and chocolate. (more…)

Salted Coconut Caramel Sauce {Paleo}

Friday, April 19th, 2013

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I know you’re going to see this caramel and think I’m a liar.

You’ll think it was made with naughty things heavy cream, white sugar, and bricks of butter. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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