Posts Tagged ‘Oats’

Salted Butterscotch Oat Bars

Thursday, December 18th, 2014

Salted Butterscotch Oat Bars

I remember going to Christmas cookie exchange parties with my mom when I was pretty young.

I’ll admit, other than the cookies (of course) it was a pretty boring affair. I always enjoyed the loot that we went home with though; it was fun to get to sample a variety of things without actually having to make 20 different recipes. (more…)

Apple Slab Pie with Nutty Oat Crumble Topping

Monday, November 10th, 2014

Apple Slab Pie with Nutty Oat Crumble Topping

If you ever find yourself with a pie-loving mob at your door, this recipe will prove itself indispensable. (more…)

Cranberry-Oat Jam Bars {Crazy for Cranberry}

Thursday, November 6th, 2014

Cranberry-Oat Jam Bars

Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving. (more…)

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

Monday, October 27th, 2014

Maple Walnut Cheesecake Truffles {Dairy-Free; Gluten-Free; Naturally-Sweetened}

With that evil temptation of a holiday coming at us this Friday, I had to take preemptive measures.

Otherwise, I knew I’d be doomed. (more…)

A Recipe Contest — Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats

Thursday, March 8th, 2012

Peanut Butter & Oat Carrot Cake Breakfast Pudding with Candied Oats 

Hello, Dear Readers!  I have some exciting news for you today, and if you love peanut butter and oats as much as I do, I think you’ll be thrilled! (more…)

Pumpkin Spice Granola

Friday, November 11th, 2011

I try not to, but every time my pantry granola stash runs low I have a strange sense of urgency to hurry up and make a new batch.  No idea why this is, but for some strange reason granola has that effect on me…I guess I just love having it around.  This seasonally-flavored batch is especially wonderful.  It’s great as pre- or post-workout fuel, a healthy mid-morning or afternoon snack (especially for my niece who adores it), or a festive addition to brunch for guests who arrive unexpectedly ravenous mid-morning on a Saturday (not that I’m talking to anyone in particular ;) ). (more…)

Blueberry-Oat Breakfast Loaf

Friday, August 26th, 2011

I love making quick bread or muffins on relaxed weekend mornings.  There’s something almost magical about a late summer Saturday morning…waking up to the sound of birds chirping and sunlight streaming in your window…and of course knowing that you have the whole day free to do whatever you want!  Those kinds of mornings call for a special start to the day. (more…)

Individual Double Blueberry Cakes

Wednesday, March 30th, 2011

Last Christmas, my friend Brandy of Nutmeg Nanny and I exchanged a few goodies.  Not only did I get to sample her famously wonderful Buckeyes and other homemade treats, but I also got to try a few other specialty foods that she sent, one of which was a delicious Wild Maine Blueberry Syrup. (more…)

Jam Bar Cookies {Gluten-Free & Naturally Sweetened}

Saturday, January 29th, 2011

There’s a cute little co-op in my area that makes the best jam thumbprint cookies around.  The only problem is that the co-op is over half an hour away from where I live and I’m not willing to drive that far every time I want a good jam thumbprint.  You can probably see where this is going, lol.  I decided to try and replicate them at home (try being the operative word here). (more…)

Oat Tea

Monday, January 10th, 2011

Old man winter has made himself at home.  And while I really don’t mind his arrival, it’s the goodies he tends to bring with him, like colds, flues, and less than 10 hours of sunlight each day that I don’t enjoy.  Being asthmatic, I’m especially prone to lung infection, particularly pneumonia.  (I’ve gotten it every year since I’ve moved from Florida back to New York…hmm, perhaps a sign that I need to move back to Florida?)  Anyway, I’ve been feeling a little under the weather and I’m of the mindset that prevention is the best cure, which is why as of late I’ve been getting my fill of things like tahini (you can read about its beneficial effects on asthma here), green veggies, and homemade soups.  And now oat tea. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:

Categories

Archives

Languages

My Cookbook: On Sale Now