Posts Tagged ‘Pistachio Oil’

Sicilian Sunrise Cakes

Wednesday, April 10th, 2013

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If you’re a coffee drinker, I think you’ll swoon over one of these cakes with your coffee. (But yes, they are wonderful paired with a cup of tea as well!) These golden sunshine-colored beauties get their lovely rich yellow color from cornmeal and pistachio or olive oil. They have a soft crumb that’s subtly sweet, tender, and moist, and are faintly scented of sweet citrus and vanilla.

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Pistachio + Rosemary White Pizza {And a Gourmet Oil + Vinegar Giveaway}

Tuesday, January 8th, 2013

DSC_8534(small)Never in a million years would I have thought that I would get excited about vinegar. Vinegar, of all things. Either my life has gotten that dull (lol!) or this vinegar is really that exciting. An eternal optimist, I’m going with scenario two. :)

A couple months ago I received a few oil and vinegar samples from Vom Fass. Right away the name intrigued me; it means “from the cask” and it conjures up an old-world, artisanal feel, doesn’t it? I don’t know what I was expecting when I tried the samples, but whatever it was, everything I tried exceeded all my expectations. Scratch that; everything blew my mind. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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