Posts Tagged ‘Recipe’

Pistachio + Rosemary White Pizza {And a Gourmet Oil + Vinegar Giveaway}

Tuesday, January 8th, 2013

DSC_8534(small)Never in a million years would I have thought that I would get excited about vinegar. Vinegar, of all things. Either my life has gotten that dull (lol!) or this vinegar is really that exciting. An eternal optimist, I’m going with scenario two. :)

A couple months ago I received a few oil and vinegar samples from Vom Fass. Right away the name intrigued me; it means “from the cask” and it conjures up an old-world, artisanal feel, doesn’t it? I don’t know what I was expecting when I tried the samples, but whatever it was, everything I tried exceeded all my expectations. Scratch that; everything blew my mind. (more…)

Date, Walnut, & Blue Cheese Ball

Tuesday, December 4th, 2012

Around the holidays, I’ve noticed that in addition to loads of requests for cookie recipes, new appetizer ideas are always high in demand. Parties are frequent, and what better to serve than a spread of appetizers where people can come and go as they munch and chat, eating little bites from their favorite dishes.

I don’t think I’ve ever been to a holiday party that didn’t have at least one cheese ball – which is good, I happen to adore them! (And truth be told, they are always one of the first things to disappear from a big buffet spread.) A while back I shared a recipe for a Cheddar Cheese Ball Appetizer. The flavors going on in that (like Cheddar, Worcestershire, onion, and paprika) are always a hit, but if you want something a little more complex (and every bit as addictive), this Date, Walnut, & Blue Cheese Ball is perfect. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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