Posts Tagged ‘Recipes’

Butternut Butterscotch Pudding

Friday, March 21st, 2014

Thank you to General Mills for sponsoring this post. I like to make sure that my family gets as many veggies in as possible, even in unexpected places; along those lines, we enjoyed this Butternut Butterscotch Pudding and I hope your family does too.

Butternut Butterscotch Pudding

There is no food that reminds me of school lunches as a kid more than pudding does.

(Except maybe tunafish sandwiches, which were ubiquitous in my lunchbox, despite my pleading with my mom for something else. It was a rare happy occasion when a fluffernutter found its way in there, but when it did, what a bartering tool it was! It was the gold of the lunch table, and anyone was willing to give up anything to get it. But back to pudding.)

I think my mom thought chocolate was my favorite flavor (which would make sense…me and chocolate go way back) because it’s what she used to pack most frequently. But butterscotch was what I was really after, at least when it came to pudding. Heck, to me it was even worth trading a fluffernutter for. (more…)

Cream of Caramelized Onion and Cheese Chowder with Homemade Croutons

Wednesday, March 19th, 2014

Cream of Caramelized Onion and Cheese Chowder

Being a food blogger means that I rarely get to make the same dish twice, even if it’s a dish that I really love. (Because a dish made and not photographed for the blog is a wasted dish. Sigh. That is, in fact, the twisted reality of a food blogger, lol.) But those rare “wasted” meals when I get to sneak in a favorite recipe a second – or third – time are pure bliss. (more…)

5-Minute Healthy Chocolate Mug Cake {Paleo}

Monday, March 17th, 2014

5-Minute Healthy Chocolate Mug Cake {Paleo}

Like I mentioned here, I’m kind-of particular about my cake. (As Mike likes to tell me, I’m kind-of particular about a lot of food-related stuff, but that remains to be proven and is an entirely different discussion for another day.)

Anyway. I don’t think there is anything more disappointing than seeing an absolutely stunning cake and then sinking your teeth into what you think will be pure bliss, and realizing that it tastes like rubbery-textured cardboard.

Such a bummer. (more…)

Grain-Free Thai Eggplant Tempura with Spicy Garlic-Soy Dipping Sauce

Wednesday, March 5th, 2014

Grain-Free Thai Eggplant Tempura with Spicy Garlic-Soy Dipping Sauce

I think I’ve probably mentioned before that although I try with all my might not to be an impulse shopper, I’m a huge sucker for cutsie foods. (more…)

Cranberry Scones {Paleo}

Monday, March 3rd, 2014

Paleo Cranberry Scones

When I was developing this recipe, I almost didn’t expect to like these scones. (more…)

Roasted Garlic Salad Dressing

Wednesday, February 26th, 2014

Roasted Garlic Salad Dressing

Ladies, for those of you who cook for picky kids or hubbies, you will appreciate this. (more…)

Chicken, Corn, and Bell Pepper Enchiladas

Friday, February 21st, 2014

Chicken, Corn, and Bell Pepper Enchiladas

A while ago, a reader requested recipes that freeze and reheat well. Things like casseroles or stews that make good gifts for neighbors or new moms, or are perfect for keeping stocked in your own freezer for busy nights. (more…)

10-Minute Homemade Red Enchilada Sauce

Tuesday, February 18th, 2014

10-Minute Homemade Red Enchilada Sauce

I’m nothing approaching a homesteader (heck, I’m really not even a camper!), but I like a DIY cooking project as much as the next girl. This is why it seriously surprised me that it never even dawned on me to make homemade enchilada sauce until recently.

Not long ago, enchiladas were requested for dinner and as my pantry was bereft of canned sauce, I knew I either had to head to the grocery store for just a single item (which I was not about to do…this is one of my pet peeves!) or get creative. (more…)

Two-Ingredient Dark Chocolate Fondue {Paleo}

Friday, February 14th, 2014

2-Ingredient Dark Chocolate Fondue

I know it’s last-minute, but I got you a Valentine’s Day gift.

(You knew I wouldn’t forget about you, right?)

I think you’ll forgive me for being fashionably late when you find out what it is. (more…)

Apple-Walnut Rainbow Chard Salad

Wednesday, February 12th, 2014

Apple-Walnut Rainbow Chard Salad

I swear, if you hop backwards 11 times facing the sunset every Sunday, you won’t be sick all week!, a friend told me. Hmm…I guess I can see how that would work, I replied with a smile on my face. (Not so much, really, but who am I to judge?)

Anyway, I have my own ideas too…I try not to skip workouts (because they clean out my lungs) and I religiously take a Vitamin C pill every day. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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