Posts Tagged ‘Recipes’

Paleo Cranberry-Pecan Loaf {Crazy for Cranberry}

Friday, November 7th, 2014

Paleo Cranberry Pecan Loaf

I don’t think it gets any more festive than this beautiful bread for my Crazy for Cranberry event. (more…)

Cranberry-Oat Jam Bars {Crazy for Cranberry}

Thursday, November 6th, 2014

Cranberry-Oat Jam Bars

Most people save their snowy wishes for a white Christmas, but I confess, I am desperately hoping for snow for Thanksgiving. (more…)

Paleo Chicken Sausage Skillet with Cabbage, Apple, and Cranberries {Crazy for Cranberry}

Wednesday, November 5th, 2014

Chicken Sausage Skillet with Cabbage

Ugh, it’s not that stuffing with the orange zest, chestnuts, and raisins again, right, Mom?, my sister and I must have asked at least a dozen times every Thanksgiving growing up. (more…)

Cranberry Almond Scones {Crazy for Cranberry}

Tuesday, November 4th, 2014

Cranberry Almond Scones

When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon. (more…)

Cranberry-White Cheddar Cheese Ball with Fresh Rosemary {Crazy for Cranberry}

Monday, November 3rd, 2014

Cranberry-White Cheddar Cheese Ball with Fresh Rosemary

This is the second recipe in my Crazy for Cranberry series, and it’s a good way to tie some festive cranberry flavor into an appetizer that’s always a hit: the cheese ball! (more…)

Vanilla-Spiced Cranberry-Apple Sauce {Crazy for Cranberry}

Sunday, November 2nd, 2014

Vanilla-Spiced Cranberry-Apple Sauce

This week I’m doing something very special and a little different. In honor of the humble cranberry, I’m sharing a new recipe that features cranberry every day from now through Saturday.

Because isn’t it high time cranberry got to spend some time in the limelight? (more…)

Kale Salad with Red Pear and Candied Almonds

Thursday, October 23rd, 2014

Kale Salad with Red Pear and Candied Almonds

I just realized that I’ve shared a recipe with kale once a week for four out of the past five weeks.

I don’t know when I turned into such a leafy green pusher.

(more…)

Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce

Wednesday, October 22nd, 2014

Slow Cooker Beef with Creamy Mushroom-Rosemary Sauce

I have quite the obsession with old recipes.

(more…)

Butterbeer Popcorn {Inspired by Harry Potter} 

Monday, October 20th, 2014

Butterbeer Popcorn

I wish all year could be autumn.

I’d be bundled up in a cozy scarf drinking apple cider and eating roasted winter squash every day. And that’s not even to mention how much I love car rides in the country to take in the glorious fall foliage, and pumpkin spice lattes, which, incidentally, always seem to taste best in fall. (more…)

Savory Pumpkin, Ricotta, and Caramelized Onion Tart

Friday, October 17th, 2014

Savory Pumpkin, Ricotta, and Caramelized Onion Tart with Goat Cheese

Step aside sweet pumpkin pie…

There’s a new tart in town. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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