Is this it?, I asked, bewilderedly looking out the car window at what could have been any dive in any sketchy area of any town. Mike assured me that this was in fact the place. I was pretty excited though, not only because he had promised me several times that no matter what it looks like from the outside, I really would love this restaurant, but also because in my experience, restaurants that look shady on the outside often have the best food.
I like to think of them as best-kept secrets. (more…)