Posts Tagged ‘Restaurant-Inspired Dishes’

White Bean Chowder

Thursday, March 15th, 2012

Is this it?, I asked, bewilderedly looking out the car window at what could have been any dive in any sketchy area of any town.  Mike assured me that this was in fact the place.  I was pretty excited though, not only because he had promised me several times that no matter what it looks like from the outside, I really would love this restaurant, but also because in my experience, restaurants that look shady on the outside often have the best food.  

I like to think of them as best-kept secrets. (more…)

Refried Lentils & A Fiesta of a Meal!

Wednesday, August 10th, 2011

In college I dormed with three other girls my junior year.  We didn’t do much cooking (since there was one kitchen for the whole floor and it never seemed to be without a sink full of dirty dishes, a food-spattered stovetop, and a sticky counter…and who wants to have to clean someone else’s kitchen mess before they can make dinner?), but when we did one of our favorite things to make was fajitas with refried beans.  We didn’t make them often, not only because of the kitchen issues, but also because making fajitas was always a whole night affair. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

Enter your email address:

Categories

Archives

Languages

My Cookbook: On Sale Now

My E-Books: On Sale Now

Add to Cart