Posts Tagged ‘Roasted Red Peppers’

Quick Smoky Red Pepper Hummus and Baked Pita Chips

Wednesday, March 13th, 2013

Quick Smoky Red Pepper Hummus and Baked Pita Chips

My hubby, Mike, who grew up in the Middle East, doesn’t go for any kind of “flavored” hummus.

No crazy additions of things like pumpkin (at the mention of that, he gave me a shocked/horrified look and muttered, Do people really do that?; my reply, Why yes, yes they do.), sundried tomato, pesto, or even roasted garlic (because of course garlic should be raw in hummus!).

The word “hummus” in Arabic actually refers to chickpeas themselves (and what we think of as hummus is called Hummous bil Tahina or M’sebaha), so of course chickpeas is the only legume that should be used. According to my hubby, none of these creative uses for other legumes like white beans, edamame, black beans, or red lentils. (more…)

White Bean-Roasted Red Pepper Salad

Friday, May 4th, 2012

White Bean-Roasted Red Pepper Salad

This salad really couldn’t be simpler, and it’s just the thing I’ve been craving lately. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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