Posts Tagged ‘Sage’

Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping

Tuesday, November 18th, 2014

Spiced Pumpkin Mac and Cheese with Brown Butter, Sage, and Pecan Topping

Alright, so you know those mac and cheese recipes that add pumpkin or butternut squash and use less cheese to lighten it up?

Yeah, this isn’t one of those recipes. (more…)

Turkey-Sage Cornbread Stuffing

Saturday, December 17th, 2011

Turkey-Sage Cornbread Stuffing

Cornbread stuffing is hands-down my absolute favorite kind of stuffing, and I think it goes well with just about any kind of meat you could possibly want to serve it with. (Or as I’ve been known to do, top it with a fried egg and serve it with a big salad and call it a meal, no roast chicken required.) (more…)

Maple-Walnut Buckwheat Scones with Honeyed Sage Butter

Wednesday, December 7th, 2011

Can I let you in on a little secret?  I’m not really sure how I feel about buckwheat.  (Probably not the best way to sell you on these scones, but I have to keep it real, right?)  This was the first time I baked with it, and actually, the first time I’ve knowingly had it (other than in soba noodles, which I do enjoy).  Buckwheat is so healthy, I wanted to like it, really I did.  But it’s just so…I don’t know…grassy, maybe?

Truth be told, cardboard-y is probably a better word. (more…)

Chicken Stew with a French Flair

Friday, March 25th, 2011

A while back I made a Moroccan-Spiced Chicken Stew that was flavored with ras el hanout (a Moroccan spice blend) and turmeric.  It had carrots and potatoes, and was thickened mainly with onions that were cooked until they melted into the broth and formed gravy.  I thought it would be fun to make another stew using a few of the same main ingredients (chicken, potatoes, carrots, and onions) but with completely different flavorings (such as white wine, thyme, and sage). (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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