Posts Tagged ‘Salad’

Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze and Salad Greens

Tuesday, December 16th, 2014

Thank you to Lactalis for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Herbed Roquefort-Stuffed Turkey Meatballs with Cranberry Apple Glaze.

Elegantly Rustic Christmas Eve Dinner Spread

I have two favorite meals all year: Thanksgiving and Christmas Eve dinner. As much as I love the traditional turkey dinner we serve on Thanksgiving, Christmas Eve is what I really look forward to all year long. (more…)

Chicken Salad Bowl with Avocado, Strawberry, and Walnut {Paleo}

Tuesday, May 20th, 2014

Chicken Salad Bowl with Avocado, Strawberry, and Walnut

I have a weird method of cooking for Mike and I.

One thing I adore about him is how even though he is a crazy-picky eater, if it’s a dish he likes, he doesn’t mind eating it for leftovers…for a week straight. Yup, I’m a lucky girl. (more…)

Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing

Monday, April 21st, 2014

Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing

Like spring cleaning for the house, I know quite a few people who do an annual detox every spring. I’ve done one for the past three years, usually around the beginning of April, but this year I’m a little late (yeah, oops). Being in Kuwait and having the weather already feel like the hottest part of summer back home, it just doesn’t feel like it’s time for a spring detox. (more…)

Garlicky Red Quinoa Patties with Mango Black Bean Salsa

Monday, March 24th, 2014

Garlicky Red Quinoa Patties with Mango Black Bean Salsa

One of the perks of living in Florida is that when fruit trees bear fruit, people suddenly have more than they know what do with, and the wealth inevitably gets shared. I remember waking up to a huge box of mangos on my front porch one morning when I lived there during law school…

One of my friend’s parents’ had a mango tree in their backyard (along with a grapefruit tree, those lucky ducks) and I was absolutely certain the fruit was from her family (who also frequently dropped off oranges and avocados that they got from a friend who also had fruit trees). (more…)

Apple-Walnut Rainbow Chard Salad

Wednesday, February 12th, 2014

Apple-Walnut Rainbow Chard Salad

I swear, if you hop backwards 11 times facing the sunset every Sunday, you won’t be sick all week!, a friend told me. Hmm…I guess I can see how that would work, I replied with a smile on my face. (Not so much, really, but who am I to judge?)

Anyway, I have my own ideas too…I try not to skip workouts (because they clean out my lungs) and I religiously take a Vitamin C pill every day. (more…)

Spicy Blue Cheese Celery Slaw

Thursday, January 30th, 2014

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When I was younger I hated celery, of all things.

As the perfect vessel for things like peanut butter, cream cheese, or French onion dip, celery is such an odd vegetable to hate on. But I wouldn’t have been caught dead munching a celery stick…not even along with a chicken wing and blue cheese for dipping. (more…)

Lentil Salad with Herbed Goat Cheese + Balsamic Vinaigrette

Friday, January 10th, 2014

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Do you have a birthday buddy?

I do; actually, I have a few. (Give me a shout out if your birthday is also September 30th!)

But I was an adult when I first met I someone with the same birthday as mine. (Which is pretty sad, right? That would have been so much fun as a kid!) (more…)

Bulgur Wheat Salad with Pomegranate + Walnut

Friday, October 4th, 2013

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The first time I made this salad was last summer for a cookout at my parents’ house before Mike and I left for Kuwait. I wanted to bring a hearty salad, and I was trying to clean out my pantry and fridge when I found a bag of bulgur wheat in the pantry and a bottle of pomegranate molasses in the fridge. For some reason I thought combining the two in one dish was the best idea ever.

As strange as this pairing might sound, it is pretty fantastic. (more…)

Greek-Flavored Butter Bean Salad

Monday, May 13th, 2013

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I’m a big fan of bold flavors.

Raw onion.

Fresh dill.

Kalamata olives.

Feta.

Garlic (although that’s not in this recipe).

Which means I have to carry around a travel-sized toothbrush and matching miniature tube of toothpaste. (Wait, what? You mean your purse isn’t likewise equipped?) (more…)

Thai-Inspired Sweet & Tangy Cucumber Salad

Thursday, February 21st, 2013

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Last week when I posted my recipe for Thai-Inspired Fried Rice with Chicken I included a little teaser for this salad. I love this salad with any Thai dish, and now I know it must be a reader favorite too – I’ve received a ton of emails requesting the recipe in the past week! (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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