Posts Tagged ‘Salads’

Crunchy Broccoli Salad with Creamy Dressing

Wednesday, March 4th, 2015

Crunchy Broccoli Salad with Creamy Dressing

The first time I ever dyed my hair was freshman year in college. I’m naturally a dirty blonde (which I have always thought was quite an unfortunate term for hair color), and decided to go a little lighter. It was so ridiculously similar to my natural color, it wasn’t even worth the effort. (more…)

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

Monday, February 23rd, 2015

Arugala Breakfast Salad with Stovetop Maple Nut Brittle and Blueberry Lemon Dressing

I’m a big fan of breakfast for any meal of the day, but I’m weird about my eggs in the morning. I will eat any kind of egg except one with a runny yolk for breakfast, but as far as runny yolks go, all bets are off for lunch or dinner. So weird.

(Any other quirky breakfast eaters out there?) (more…)

Jicama, Apple, and Pomegranate Salad with Raspberry Dijon Vinaigrette

Friday, February 6th, 2015

Jicama, Apple, and Pomegranate Salad with Raspberry-Dijon Vinaigrette

The other day we ordered sandwiches from a cute little local café.

It bears mentioning that they served my turkey wrap with extra onion without me even having to ask…and it’s not like they knew me (as the onion-loving weirdo I am) because it was my first time there! I felt like I won the onion lotto or something. (It’s the little things, lol.) (more…)

Beet and Carrot Salad with Pomegranate and Pumpkin Seeds {aka My Favorite Detox Salad}

Wednesday, December 31st, 2014

Beet and Carrot Salad with Pomegranate and Pumpkin Seeds {aka My Favorite Detox Salad}

Do you ever get a really weird craving? One of the most random food cravings I get every so often is for beets. (more…)

10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

Friday, November 14th, 2014

10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

You know what I think is really weird?

How something I eat literally all.the.time can rarely make an appearance on the blog. (more…)

Kale Salad with Red Pear and Candied Almonds

Thursday, October 23rd, 2014

Kale Salad with Red Pear and Candied Almonds

I just realized that I’ve shared a recipe with kale once a week for four out of the past five weeks.

I don’t know when I turned into such a leafy green pusher.

(more…)

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

Friday, October 10th, 2014

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

I’ve taken to calling our kitten (Elsa) butternut-butt.

What can I say? It’s catchy and she’s a butternut fiend. (more…)

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette {Let Them Eat Kale Cookbook Giveaway}

Monday, September 29th, 2014

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Dressing

From first bite, I’ve always been a kale-lover, but that might be because the first time I had it I was an adult. (My mom has a serious dislike of all leafy greens so she literally never made them – not once! – for my sister and I growing up. But don’t worry, we weren’t veggie-deprived! She was still of the strict belief that every meal should include a vegetable.) (more…)

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

Tuesday, September 16th, 2014

Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans.

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

I admit Mike is without a doubt the grillmaster in our house.

He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.

(more…)

Green Bean Slaw with Cabbage, Cherries, and Lemonade Dressing {Paleo}

Wednesday, August 13th, 2014

Green Bean Slaw with Cabbage, Cherries, and Lemonade Dressing

After reading the title of this recipe, you’re probably thinking that I’ve finally cracked.

Lemonade in salad dressing?!, you ask. Yes; I’m telling you, it just works. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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