Posts Tagged ‘Salads’

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

Tuesday, September 16th, 2014

Thank you to Tyson Foods for sponsoring this post. I am happy for the opportunity to share brands that I believe in with my readers, and I hope you enjoy my recipe for Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans.

Apple, Onion, and Thyme Marinated Chicken Salad with Toasted Pecans

I admit Mike is without a doubt the grillmaster in our house.

He’s very particular about the grilling process and basically has it down to a science. Which is why it was really strange when one day when I grilled (for like the second time, ever), he asked me how I made the chicken taste so good.

(more…)

Green Bean Slaw with Cabbage, Cherries, and Lemonade Dressing {Paleo}

Wednesday, August 13th, 2014

Green Bean Slaw with Cabbage, Cherries, and Lemonade Dressing

After reading the title of this recipe, you’re probably thinking that I’ve finally cracked.

Lemonade in salad dressing?!, you ask. Yes; I’m telling you, it just works. (more…)

Heirloom Tomato and Avocado Panzanella Salad

Wednesday, July 16th, 2014

Heirloom Tomato and Avocado Panzanella Salad

There is nothing better than fresh, local tomatoes in their peak season.

I crave them just about nonstop this time of year, and have been known to make dinner out of them for the better part of a week straight (and I could have happily gone longer if I hadn’t run out of tomatoes and if the farmer I bought them from weren’t a two-hour car ride away). (more…)

Creamy Cucumber Salad with Goat Cheese and Dill

Wednesday, July 9th, 2014

Creamy Cucumber Salad with Goat Cheese and Dill

I have had more than my fair share of cucumber salads in my day… (more…)

Two-Grain Vegetable Salad with Chickpeas and Feta

Friday, June 27th, 2014

2-Grain Vegetable Salad with Chickpeas and Feta

“You want to make potato salad again?”, Mike asked me one day.

We were headed to a potluck pool party later that day and he was apparently sick of potato salad. (I can’t blame him though; I brought our favorite potato salad to three different parties in the past month! Truth be told, I’m a little sick of potato salad too.) (more…)

Shrimp, Black Bean, and Tomato Salad with Feta and Spicy Southwest Dressing

Monday, June 16th, 2014

Shrimp, Black Bean, and Tomato Salad with Feta and Spicy Southwest Dressing

So it’s almost 5 o’clock on a random weekday afternoon. Your bestie sends you an email saying she has the evening free, and she wants to pop by for a visit around 7.

Your fridge is empty (ironically, tonight was going to be grocery shopping night), and you scramble to think about what you can pick up for a quick, easy, and delicious dinner.

I have you covered with this lovely dish. (more…)

Savory Pineapple Salad {Paleo}

Friday, June 13th, 2014

Savory Pineapple Salad

Most of us go through phases…

For example, I’ll go through the same routine for months, and then suddenly wake up one day and decide I want to completely switch up my workout program, rearrange the bedroom furniture, and – you know what else? – have broiled fish with roasted vegetables for breakfast. (Yeah, weird.) (more…)

Vegetable Beef Taco Wedge Salad {Paleo}

Friday, May 30th, 2014

Vegetable Beef Taco Wedge Salad {Paleo}

Oh bloody hell!, I told my niece after told me she was in the mood for tacos again. (What is it with kids and tacos?)

And then I realized that our Harry Potter movie marathon had gone on for far too long, as evidenced by me using Ron’s catch phrase again. (more…)

BLT Pasta Salad {And a Few Other Pasta Salad Recipe Ideas}

Thursday, May 22nd, 2014

BLT Pasta Salad with White Beans

Out of all my childhood memories, I remember summer vacation most vividly…those memories seem to be brighter, louder, and definitely more full of delicious smells and tastes. (more…)

Sweet Pea Salad with Scallion, Bacon, and Lemon Cream Dressing

Friday, May 16th, 2014

Sweet Pea Salad with Scallion, Bacon, and Lemon Cream Dressing

When I think of spring – as far as food goes – green peas immediately come to mind.

I think it’s because green peas are not only one of my favorite springtime foods, but also because they remind me of the green buds on trees. And if you live in a place where it snows, you will know exactly what I mean when I say that buds on the trees in spring are a most welcome sight. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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