Posts Tagged ‘Scallops’

Pan-Seared Scallops with Fresh Peach Salsa {Paleo}

Wednesday, August 20th, 2014

Pan-Seared Scallops with Fresh Peach Salsa

So, the other day I walked into the bathroom and found the entire contents of the medicine cabinet strewn into the sink. Makeup, deodorant, toothpaste, medicine. It wasn’t pretty. (more…)

Scallop-Herb Salad

Friday, June 8th, 2012

Anyone else a fan of lobster rolls?  The other day I saw a picture of the most gorgeous looking lobster roll in the world on Pinterest.  (If you’re not on Pinterest yet, you might be wondering what all the fuss is about…you’re in good company.  Mike tells me all the time he just doesn’t get it.  And I tell him there is nothing to get, it’s the most wonderful/fun/addictive way to waste, ahem, I mean spend, time.)

So, back to lobster rolls. (more…)

If the Lady of Shalott Were a Dish

Monday, February 20th, 2012

The Lady of Shalott, Oil on Canvas by J.W. Waterhouse (Source

If the Lady of Shalott were a dish, I envision her as elegant and beautiful in a rustic sort of way.  Feminine and ethereal (as fairy ladies are, of course ;) ).  Complex, but not intimidating.  Passionate, eccentric, and completely captivating. 

Tennyson’s The Lady of Shalott is a beautiful Victorian ballad based on Arthurian legend.  I’ve always been intrigued by tales of Arthur, and this poem in particular has always captivated me.  Tennyson’s descriptions paint such a vivid, detailed portrait, and I couldn’t help but translate this into a meal. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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