Posts Tagged ‘Scones’

Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

Friday, December 19th, 2014

Christmas Morning Scones {aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones}

Whatever you do, DO NOT make these scones.

I made them, tasted them, and did a double take. (Oh my God, they are the best scones. Ever.) I may have had to sit down and I’m pretty sure my eyes rolled back in my head a little. (more…)

Cranberry Almond Scones {Crazy for Cranberry}

Tuesday, November 4th, 2014

Cranberry Almond Scones

When Mike and I lived in Kuwait last year, I picked up the habit of taking tea in the afternoon. (more…)

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Wednesday, October 1st, 2014

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Here’s the thing: I know you’ve probably been bombarded with pumpkin spice everything since the end of August. (Not that I can blame anyone out there who’s subjected you to that because in all honesty, I’ve been eating pumpkin spice muffins and drinking pumpkin spice lattes since then myself.)  (more…)

Savory Thyme and Swiss Cheese Scones

Friday, September 19th, 2014

Savory Thyme and Swiss Cheese Scones

When the weather starts to cool down, there’s nothing like a hot bowl of soup and fresh bread (in any form) to warm up with. (more…)

Savory Scallion and Cheese Scones

Wednesday, June 4th, 2014

Savory Scallion and Cheese Scones

I’ve become somewhat of a scone connoisseur in the past couple years from making them so much.

There is just something about scones that appeals to me… (more…)

Cranberry Scones {Paleo}

Monday, March 3rd, 2014

Paleo Cranberry Scones

When I was developing this recipe, I almost didn’t expect to like these scones. (more…)

Classic Cream Scones & Peach Cobbler Jam

Monday, July 29th, 2013


What’s your favorite summer food?

I bet your answer will be different depending on where you’re from. Different areas are known for different things, and regional pride definitely comes into play. (more…)

Savory Cheddar-Dill Scones

Monday, June 24th, 2013

DSC_6310(small)I have an aunt who absolutely goes nuts if you use her toothpaste and don’t roll the tube up from the bottom.

And my mom – she’s like the princess in the children’s story The Princess and the Pea when it comes to a grain of salt or sugar on her kitchen floor. She sweeps her kitchen religiously three times a day and loses it if she steps on a single grain. I have no idea how she feels them, lol.

One of my best friends will only drink coffee in a lidded reusable plastic cup, even at home. No idea what’s up with that.

I have my fair share of pet peeves/quirks too. (more…)

PB&J Scone Sandwiches with Brie

Wednesday, May 8th, 2013


With Mother’s Day just a few days away, you might have your brunch menu all set…but if you’re still looking for the perfect addition, these scones are it! They bring the whimsy of a nostalgic pb&j sandwich, but the elegance of a scone. It’s a fun combo, one that is sure to be a winner with everyone.

You can check out the full recipe for my PB&J Scone Sandwiches with Brie on the Peanut Butter & Co. Recipe Blog. There’s also the chance to win a jar of Smooth Operator Peanut Butter, Rip-Roaring Raspberry Preserves, and a can of Honey Roasted Peanuts, the Peanut Butter & Co. products used in this recipe!

Butternut-Maple Butter and Spiced Maple Scones

Wednesday, October 24th, 2012

A couple weeks ago I was at a farmers’ market and I couldn’t help but stock up on winter squash. (Don’t blame me though…who could turn down a beautiful sugar pumpkin for $1?!) I also got a gorgeous, nearly four-pound butternut squash for under $2. And maybe the best part (even though it isn’t squash), was a huge (and I do mean huge…it was also almost four pounds!) rutabaga that I picked up for $1!

When you buy more than you can use, you’re basically at the point where a bargain is no longer a bargain. Luckily, this was not the case since all the things I bought are easy to process and preserve for later. (Even the rutabaga! I peeled it up, cubed it, flash froze it, and then packed it in freezer-safe containers for later use. But that’s a chat for later, right now we’re talking about that gorgeous butternut.)

Speaking of butternut, if you like pumpkin butter, oh boy do I have a treat for you today. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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