One of the simplest recipes in the world is also one of my favorites. It’s easy to make (if you’re a little patient – and I only mean about 20 minutes of patient, not all-day patient!), and only takes three ingredients.
And the three ingredients it requires are cheap, common items that I would be willing to guess are staples in your kitchen.
The recipe isn’t a secret, you probably make (or at least eat) it frequently… (more…)