Posts Tagged ‘Syria’
Wednesday, October 31st, 2012
Photo (taken by yours truly) of Mujaddara Burghul from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
If you’re curious about Middle Eastern food and looking for a good recipe to start with, Mujaddara Burghul, otherwise known as Lentil & Bulgur Wheat Pilaf with Caramelized Onion, is the perfect dish.
It’s very healthy with lentils and whole-grain bulgur wheat as its main ingredients. (Since it’s a vegetarian meal, it’s easy on the wallet too!) It couldn’t be simpler to make…if making rice intimidates you, know that bulgur is much more forgiving than rice. And with caramelized onion and the perfect blend of spices, it’s incredibly flavorful.
Sunday, October 28th, 2012
Photo (taken by yours truly) of Fried Eggplant with Garlic and Parsley Dressing from my cookbook, An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair.
Of all the recipes in my cookbook, this one has the most personal story attached to it.
The first time I had this dish was in Zabadani, a rural area north of Damascus in Syria. My husband and I were staying with his family in their country home for a few days, and another family had come to visit. Of course a feast was in order. (more…)
Monday, March 19th, 2012
The stunning view of Sednaya, as seen looking down from the top of a set of stairs leading to the rooftop of the Convent of Our Lady.
It’s been a year since mine and Mike’s last trip to the Middle East. Since then time has flown by, but that’s no excuse – I can’t believe I haven’t shared my last set of photos from the trip with you until now! These photos are from a day trip we took to Sednaya and Maaloula in Syria while staying in Damascus; both Sednaya and Maaloula are breathtaking and very rich in lore. (more…)
Wednesday, October 12th, 2011
Shawarma Made Mike’s Way (With Extra Garlic Mayo)
On our trip to the Middle East last spring, Mike and I enjoyed a lot of good food. We stuffed ourselves on home-cooked meals like molokhia (slimy green soup), kibbeh, kousa mahshi (stuffed marrow squash or zucchini), and waraq al ainab (stuffed grape leaves), but we also had our fair share of fast food favorites like falafel, hummus, and of course, shawarma. (more…)
Thursday, September 1st, 2011
I was thrilled when the lovely and très chic Heavenly Housewife (of From Donuts to Delirium) nominated my blog to participate in My 7 Links and share seven of my all-time favorite posts in different categories. The goal of My 7 Links is “to unite bloggers (from all sectors) in a joint endeavor to share lessons learned and create a bank of long but not forgotten blog posts that deserve to see the light of day again.” After that I get to nominate five other bloggers to do the same. Sounds like fun, right? (Thank you for nominating me, Heavenly! For any of you who haven’t checked out her site, I encourage you to do so. She is a world-class traveler with impeccable taste. Plus she loves bagels and makes the most perfect madeleines ever…truly a girl after my own heart!) (more…)
Monday, July 11th, 2011
Can you spot the floating glass? :)
I had the chance to organize a few more of my pictures from our Middle East vacation and I wanted to share some random food pictures with you. It truly is a feast for the eyes. (more…)
Monday, June 6th, 2011
Crac des Chevaliers is medieval military castle that sits majestically on top of a 650 meter high hill in eastern Syria. When you climb to the top of the castle and look down at the surrounding landscape it literally feels like you’re in the clouds…and it completely takes your breath away. (more…)
Monday, May 16th, 2011
Middle Eastern markets are amazing. Imagine yourself walking through ancient city streets lined with shops and open-air markets selling anything you can imagine, and the scent of jasmine and spices wafting through the air. You’re sipping metteh (an herbal tea) or maybe snacking on roasted nuts. You pass a couple of elderly gentlemen who are laughing while playing a game of cards and smoking a hookah, which smells beautifully of apple and licorice. You stop, look around, and inhale deeply, taking in as much as you can and trying to freeze this moment before it slips by. (Have I mentioned I love Middle Eastern markets? :) ) (more…)
Thursday, April 28th, 2011
I am in love with Damascus. And besides the fact that it’s steeped in history and culture (it’s the oldest continuously inhabited city in the world!), what I love most about Damascus is its people. Damascene natives are referred to as Shami and they are an amazing group. They are very talented craftspeople, taking an immense amount of pride not only in their craftsmanship, but in their culture and city as well. (more…)
Tuesday, April 19th, 2011
Dried Black Limes (Loomi)
Mike and I are back from the Middle East! We had an amazing time and we want to thank all of you who expressed concern for us. Since my blog is in no way political, I won’t get into the issues that are going on over there right now, but I will say that never at any point did we feel as though we were in harm’s way. While there, we experienced quite a different scenario than the picture that the news painted; all I have to say is that in a world where television ratings are valued higher than truth, be careful what you believe on the news. And get a second (or third) source if you can.
I’m thrilled because I have tons of pictures to share with you: pictures of old places, landmarks, markets, and foods. I’m planning to divide the pictures into different categories and spread out the posts so they’re not overwhelming, and interspersed with the pictures I may add little tidbits of culture or information. Of course, my first batch of pictures is mainly of food…after all, that’s what my blog is all about. ;)
And I just have to say, I MISSED YOU ALL! (And I’m looking forward to catching up on reading your blogs!) (more…)