Last week when I posted my recipe for Thai-Inspired Fried Rice with Chicken I included a little teaser for this salad. I love this salad with any Thai dish, and now I know it must be a reader favorite too – I’ve received a ton of emails requesting the recipe in the past week! (more…)
At the beginning of fall I can’t wait for all things pumpkin. Then there inevitably comes a point when Ooh, pumpkin soup! turns into Oh…pumpkin soup. I’m not quite at that point yet (I’m a die-hard fan…still can’t get enough Sugar-Free Pumpkin Spice Syrup!), but if you are, this soup is for you. (Really…I wouldn’t steer you wrong.)
It’s less like pumpkin soup and more like peanut-y satay sauce.
And I don’t know about you, but the sauce is my favorite part of satay. (more…)
Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.