Posts Tagged ‘Thanksgiving Dinner’

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

Friday, November 21st, 2014

Vanilla-Scented Sweet Potato Casserole with Toasted Hazelnut Streusel Topping {Paleo}

I’m calling this a side dish, but anyone who wants to can feel free to call me out on that.

I think (it’s at least arguable) that this could also pass for a mighty fine dessert. (more…)

10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

Friday, November 14th, 2014

10-Minute Warm Maple-Dijon Brussels Sprout Salad with Pecans

You know what I think is really weird?

How something I eat literally all.the.time can rarely make an appearance on the blog. (more…)

Cheesy Mashed Cauliflower Gratin {Grain-Free; Gluten-Free}

Tuesday, November 19th, 2013

DSC_5319(small)

How does your family do Thanksgiving dinner?

Pot luck-style with everyone bringing a dish to pass? Or maybe the person hosting makes everything and someone else hosts the next holiday?

In my family, dinner is always at my mom’s house, and she and I make everything together (except for the turkey, which my mom brines and my dad roasts).

We like to have an assortment of sides to please everyone because everyone has a different favorite. And it seems like there is always at least one person who is on a new diet or who found out that they are intolerant to something, and we also like to have a dish that fits their way of eating.

Enter this pretty little number. (more…)

How to Make Butternut Squash Purée

Wednesday, October 17th, 2012

When I was a kid, every Thanksgiving I tried to hide from my mom the fact that my plate was bereft of squash. (Not veggies, mind you, just squash…the nemesis to my 10-year-old self.) My mom didn’t miss a beat though. Before I knew what had happened, she’d have spooned a “no thank you” helping onto my plate that to me felt very much like a “thank you, I loved it so much I think I’ll take seconds”-sized helping.

Now I do love squash and don’t mind a second helping. (more…)

Hello! I’m Faith and I write An Edible Mosaic. This is my recipe collection of international favorites and updated American classics, with an emphasis on seasonal dishes. I focus on real foods that sustain body and mind, bring people together, and make a house a home. Welcome to my mosaic of recipes.

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